Chaba Thai Restaurant & Takeaway

One each of the following; Chicken Satay, Goong Hor Par, Khanom Jheep, Prawn Toast, Golden Bag, Poh Piah Tod, Gai Hoi Bai Teuy, with sauces *Pic. Shows 2 sets i.E order x2 )

Served with 4 pancakes, cucumber, spring onion, lettuce and aromatic duck sauce

As per 2. but with Quarter Duck and 8 Pancakes

As per 2 but with Half Duck and 12 Pancakes

Four strips of skewered chicken marinated in spices, grilled on charcoal and with a side of peanut sauce

Six pieces of minced prawn, pork and water chestnuts in egg pastry served with a side of crispy garlic oil & soya sauce.

Served with garlic sauce, chili spring onion. (Take-away Note; May become soft due to steaming in take-away container)

Four pieces of chicken marinated in Thai herbs & wrapped in pandan leaves. Served with a sweet & sour sauce.

Fresh, Green-lip mussels steamed in Thai herbs and spices.

Five meaty Pork spare ribs marinated in honey 7 fresh herbs then charcoal grilled.

Four fish cakes made with a mixture of fish, vegetables and herbs with red curry paste, deep fried and served with a side of sweet & sour sauce.

Six deep fried mini spring rolls filled with minced chicken, soy sauce and served with sweet chili dip.

Six king prawns wrapped in thin sheets of filo pastry then crispy fried and served with a sweet & sour sauce.

Four king prawns deep fried in tempura butter and served with sweet chili sauce and onion rings.

Six toast quarters topped with a thin layer of Prawn Paste, sprinkled with sesame seeds and deep fried. Served with sweet chili dip.