StreetfoodStreetfood
30 items- Home made paranta Channa & Achar & reg hot drink£12.95
- Samosa Chaat£7.50
- Kebab Sandwich - Meat£7.00
- Samosa Sandwich£7.00
- Double Decker£8.00Samosa and kebab sandwich.Samosa and kebab sandwich.
- Seekh Kebab on Naan£7.50
- Seekh Kebab in Parantha Roll£6.50
- Chicken & Rice£7.50Served with salad and sauce.Served with salad and sauce.
- Chicken Biryani£7.50Served with salad and sauceServed with salad and sauce
- Cheesy Keema Naan£7.50
- Samosa£2.50Fried Asian street food snack meat/veg filling Meat or Veg availableFried Asian street food snack meat/veg filling Meat or Veg available
- Chips£2.50
- Masala Chips£3.50
- Cheesy Chips£4.50
- Fully loaded Chips£6.00Freshly Fried Chips Loaded with Curried Mince topped with Nacho cheese SauceFreshly Fried Chips Loaded with Curried Mince topped with Nacho cheese Sauce
- Aloo prananta£6.50Deep filled Prananta with spicy potato mix.Deep filled Prananta with spicy potato mix.
- Home made Paranta£3.00
- Chicken Panini and Chips£8.00Chicken Steak, peppers and onion and cheeseChicken Steak, peppers and onion and cheese
- Seekh Kebab Panini and chips£8.00Chicken seekh kebab with salad and cheeseChicken seekh kebab with salad and cheese
- Channa Dahl and 2 x chapati£6.50Pakistani chana dal is a hearty and flavorful dish made from split chickpeas (chana dal) cooked until tender and seasoned with a blend of spices. Often sautéed with onions, tomatoes, garlic, and green chilies, it delivers a comforting balance of earthy and spicy flavors. Typically garnished with fresh cilantro and served with steamed rice or flatbreads, chana dal is a staple in Pakistani cuisine, appreciated for its nutritional value and satisfying texture. It’s a beloved vegetarian option, perfect for both everyday meals and special occasions.Pakistani chana dal is a hearty and flavorful dish made from split chickpeas (chana dal) cooked until tender and seasoned with a blend of spices. Often sautéed with onions, tomatoes, garlic, and green chilies, it delivers a comforting balance of earthy and spicy flavors. Typically garnished with fresh cilantro and served with steamed rice or flatbreads, chana dal is a staple in Pakistani cuisine, appreciated for its nutritional value and satisfying texture. It’s a beloved vegetarian option, perfect for both everyday meals and special occasions.Vegetarian
