Seasonal favouritesSeasonal favourites
- Bun Bo HueA spicy vermicelli soup which originates from Hue. The light broth is made of beef and pork stock simmered for over 12 hours. Bun bo hue is spicy and packed with loads of umami flavour. Served with thinly cut cooked beef and pork.A spicy vermicelli soup which originates from Hue. The light broth is made of beef and pork stock simmered for over 12 hours. Bun bo hue is spicy and packed with loads of umami flavour. Served with thinly cut cooked beef and pork.£13.00Spicy
- Pho xao boWok fried vietnamese noodles with thin sliced sirloin beef, bean sprouts, seasonal greens and a dash of fresh coriander and mintWok fried vietnamese noodles with thin sliced sirloin beef, bean sprouts, seasonal greens and a dash of fresh coriander and mint£13.50
- Pho xao tomWok fried vietnamese noodles with fresh king prawns, bean sprouts, seasonal greens and a dash of fresh coriander and mintWok fried vietnamese noodles with fresh king prawns, bean sprouts, seasonal greens and a dash of fresh coriander and mint£14.00
- Pho xao gaWok fried vietnamese noodles with corn fed chicken breast, bean sprouts, seasonal greens and a dash of fresh coriander and mintWok fried vietnamese noodles with corn fed chicken breast, bean sprouts, seasonal greens and a dash of fresh coriander and mint£13.50