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Chapter Tep

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Seasonal favourites

  • Bun Bo Hue

    £13.00
    A hot a spicy vermicelli soup which originates from Hue. The light broth is made of beef and pork stock simmered for over 12 hours. Bun bo hue is spicy and packed with a loads of umami flavour. Served with thinly cut cooked beef and pork.
    Spicy

  • Pho xao bo

    £13.50
    Wok fried vietnamese noodles with thin sliced sirloin beef, bean sprouts, seasonal greens and a dash of fresh coriander and mint

  • Pho xao tom

    £14.00
    Wok fried vietnamese noodles with fresh king prawns, bean sprouts, seasonal greens and a dash of fresh coriander and mint

  • Pho xao ga

    £13.50
    Wok fried vietnamese noodles with corn fed chicken breast, bean sprouts, seasonal greens and a dash of fresh coriander and mint