Charlton Kings Tandoori

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  • Starters
  • Tandoori Specialities
  • Chef's Specialities
  • Charlton Kings Tandoori's Specials
  • Vegetarian & Vegan Specialities
  • Traditional Dishes
  • Biryani Dishes
  • Balti Specialities
  • Vegetable Side Dishes
  • Rice & Sundries
  • Breads
  • Drinks
  • Set Meals

Starters

  • Papadoms

    £1.05

  • Onion Bhaji

    £4.90
    Crisp onion moulded in a sphere mesh then deep fried in vegetable oil with gram flour until golden brown

  • Meat Samosa

    £4.90
    Spiced mince meat flavoured with garam masala and cumin wrapped in crispy fried pastry

  • Vegetable Samosa

    £4.90
    Vegetable flavoured with garam masala and cumin wrapped in crispy fried pastry

  • Garlic Mushrooms

    £4.90
    Sliced mushrooms mixed with fresh garlic and cooked in a medium heat spiced sauce
    Vegetarian

  • Sweet Soft Cheese

    £5.60
    Indian soft sweet cheese, roasted in butter and honey, then deep fried in vegetable oil Contains: Dairy

  • Chicken Pakora

    £4.90
    Chicken tikka, coated in gram flour and spices and deep fried in vegetable oil

  • Chicken Tikka Starter

    £5.30
    Marinated tender chickengrilled in tandoori clay oven

  • Lamb Tikka Starter

    £6.15
    Marinated lamb grilled in tandoori clay oven

  • Sheek Kebab

    £5.30
    Minced lamb spiced with Indian herbs & kashmiri paste, then grilled on tandoori oven

  • Tandoori Chicken Starter

    £5.30
    Leg or breast piece of chicken, on the bone marinated in a traditional spiced yoghurt

  • Chicken Chaat Puree

    £6.85
    Small pieces of chicken tikka cooked with fresh coriander. Tamarind sauce & chaat masala, served on a thin crispy puree bread

  • Mixed Platter

    £7.40
    Combination of chicken tikka, lamb tikka, sheek kebab and onion bhaji

  • Prawn Puree

    £6.85
    Deep fried puffed bread, topped with well spiced medium hot prawns

  • Fish Kufta (fish cake shape)

    £6.85
    Mushed tuna fish mixed with light spices and herbs, then pan fried until golden brown.