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Charminar Birmingham

Veg - Starters

15 items
  • Veg Manchurian
    ÂŁ9.99
    The ultimate Desi-Chinese bar snack. Crispy vegetable dumpling tossed in a wok-fried glaze of dark soy and plenty of minced garlic. It's salty, tangy, and dangerously addictive.
  • Crispy Corn
    ÂŁ9.99
    Inspired by the late-night street carts of the Deccan. High-flame wok-tossed corn infused with a fiery garlic rub, tangy chaat spices, and black slat. Finished with a shower of crispy cilantro and a sharp squeeze of fresh lime.
  • Boiled or Fried Peanuts
    ÂŁ5.99
    The quintessential social club staple. Soft, hand-selected peanuts simmered in a sea-salt brine until tender. A clean, protein-rich accompaniment that allows the note of your drink to shine.
  • Boiled Eggs (3pcs)
    ÂŁ5.99
    Boiled eggs sliced and then simmered with chillipowder salt and pepper powder.
  • Cut Mirchi
    ÂŁ7.99
    A two-fold fried delicacy. Hand-picked green chillies stuffed with onions, battered in spiced gram-flour, and cut into crispy golden rounds.
  • Tulip Mushroom
    ÂŁ9.99
    Mushroom battered and then fried to golden then tossed in an zesty tulip gravy for the perfection.
  • Mushroom Black Pepper
    ÂŁ9.99
    Batter-fried mushrooms tossed in a dry-rub of coarse black pepper and roasted garlic, Savory, extra-crunchy, and intersely peppery. The ultimate snack for spice lovers.
  • Chilli Egg
    ÂŁ8.99
    The ultimate bar classic. Hard-boiled eggs, flash-fried until the skin is blistered and golden, then wok-tossed in a high-heat reduction of dark soy, pungent garlic, and scorched green chilies.
  • Paneer Tikka
    ÂŁ10.99
    Paneer marinated in a spiced hug-curd infusion with ginger, garlic, and mustard oil. Skewered with crunchy bell peppers, the fire-roasted in a traditional day tandoor for a perfect smoky finish, Served with zesty mint chutney.
  • Chilli Paneer 65 or Manchurian
    ÂŁ9.99
    Golden-fried paneer cubes tossed in a high-flame wok in an 65 or Manchurian recipe.
  • Soya Chaap
    ÂŁ9.99
    Soya marinated in spicy tikka masala, skewered, and then grilled for a smoky perfection served with mint chutney.
  • Gunpowder Potato Wedges
    ÂŁ4.99
    Thick-cut wedges tossed in Nalla Karam (black garlic and chili podi).
  • Chips
    ÂŁ2.99
    Thick-cut wedges.
  • Madras Onion Bhaji Clusters
    ÂŁ5.99
    The UK classic, but made "street-style" with extra curry leaves and green chilies.
  • Gobi 65
    ÂŁ7.99
    South India's legendary bar snack. Spicy, tangy, and dangerously addictive red-hot cauliflower bites.
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