Starters
7 items- Tom Kha Goong£8.69A rich and aromatic thai soup with king prawns simmered in a coconut milk broth, infused with fresh lemongrass, galangal, kaffir lime leaf, chilli and coriander root.
Spicy - Satay Gai£8.29Marinated chicken satay skewers, Thai peanut sauce and ajaad cucumber pickle.4 skewers.
- Gai Tod Nam Phrik Pao£8.59Southern-style fried chicken, tossed in an Isaan style sticky chilli jam, garnished with red chilli, kaffir lime leaf and crispy fried shallots.
Spicy - Tod Man Khao Pod£7.19Bangkok street-style sweetcorn fritter served with thai sweet chilli dip.Mild.
- Yum Gai Mamuang£8.69Spicy thai green mango salad with pulled chicken, toasted coconut, cherry tomatoes, snake beans and coriander finished with roasted peanuts, prik nam pla and khao khua.
- Rotee Moo Sam Chan£8.39Thai style roti bread filled with crispy fried pork belly glazed in fish caramel with fresh herbs, green onion, red onion and chilli with a drizzle of sriracha for a bold aromatic kick.
- Salmon Miang Kham£8.59A vibrant thai bite sized dish with fresh flaked salmon paired with toasted coconut, shallot, lime segments, fresh ginger and birds eye chilli wrapped in wild betel leaves. Served with a caramelised palm sugar and shrimp sauce.
