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Chefs of India

To Began With

20 items
  • Murg Mix Malai Nazakat Kebab
    £6.50
    Delectable boneless chicken breast marinated in a creamy cheese and cashew nut paste with a touch of cardamom and served hot.
  • Kerala Chilli Garlic Prawn
    £8.50
    Kerala king prawns with garlic, mix pepper, spring onion and green chilli.
  • Specialty Mix Grill Platter
    £10.95
    A selection of our all-time favourite tandoori murg malai, chicken tikka, fish and lamb seekh kebab. Perfect for sharing.
  • Machi Punjabi
    £6.75
    River tilapia fillet marinated in turmeric and malt vinegar, flavoured with bishop seeds and fried with gram flour.
  • King Prawn Puri
    £7.95
    Fresh king prawn cooked with blended spices and fresh baby tomatoes on hot fluffy wheat puri bread.
  • Gosht Seekh Kebab
    £6.95
    Traditional minced lamb kebab flavoured with ginger, garlic, roasted cumin powder and coriander.
  • King Mint Prawn
    £7.95
    Large prawn lightly cooked in clay oven with garlic, mint and mixed spices.
  • Chilly Chicken
    £6.95
    Spicy hot chicken cooked with mix pepper, soya and chilli sauce.
  • Lamb Keema Samosa
    £6.95
    A famous popular snack in North India. White flour pastry filled with minced lamb and served with mint and coriander sauce.
  • Lucknowi Gulaffi Kebab
    £7.50
    Famous chicken kebab of lucknow. Breast chicken cooked in freshly ground masala and cooked on iron griddle. Served with banana-mint chutney.
  • Punjabi Samosa Chatt
    £6.50
    Short crust pastry stuffed with peas and potatoes (punjabi samosa) served with chick peas curry and tamarind chutney.
    Vegetarian
  • Paneer Kebabi Shola
    £6.50
    Marinated barbecued tandoori shashlik cottage cheese in spicy tomato and capsicum.
    Vegetarian
  • Tibetien Momo
    £5.95
    Dumpling filled with minced vegetable or mince lamb served with hot chilli sauce.
  • Papdi Aloo Chana Chatt
    £6.50
    A combination of crispy puri bread with potatoes and chickpeas with mint, yoghurt, ginger and tamarind sauce. A vegetarian delight.
    Vegetarian
  • Onion Pakora (Bhajee)
    £6.50
    Spicy onion fritter with mint chutney.
    Vegetarian
  • Aloo Tikki Chatt
    £6.50
    Minced potatoes cake cooked on griddle and served with chickpeas yoghurt, roasted cumin, and mint and tamarind sauce.
    Vegetarian
  • Chilli Paneer
    £6.50
    Fresh cottage cheese cooked with sweet and sour chilli sauce.
    Vegetarian
  • Pani Puri
    £5.95
    Vegetarian
  • Crispy Broccoli with Honey and Sesame
    £6.50
    Vegetarian
  • Sweet and Sour Cauliflower
    £6.50
    Vegetarian
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