Indian SweetsIndian Sweets
12 items- Pista Barfifrom £8.00A luxurious Indian sweet made with pistachios, khoya (milk solids), and sugar, this barfi has a delicate nutty flavor and smooth texture. Often adorned with edible silver leaf, it's a festive favorite that melts in your mouth.A luxurious Indian sweet made with pistachios, khoya (milk solids), and sugar, this barfi has a delicate nutty flavor and smooth texture. Often adorned with edible silver leaf, it's a festive favorite that melts in your mouth.
- Milk Kalakandfrom £8.00A traditional North Indian dessert crafted from slow-cooked milk and sugar, giving it a soft, grainy texture. Flavored with cardamom and garnished with pistachios, Kalakand offers a rich, creamy indulgence in every bite.A traditional North Indian dessert crafted from slow-cooked milk and sugar, giving it a soft, grainy texture. Flavored with cardamom and garnished with pistachios, Kalakand offers a rich, creamy indulgence in every bite.
- Kaju Pista Rollfrom £8.00A premium fusion sweet featuring a smooth cashew (kaju) outer layer rolled with a vibrant pistachio (pista) filling. This delicacy is as beautiful as it is flavorful—perfect for celebrations and gifting.A premium fusion sweet featuring a smooth cashew (kaju) outer layer rolled with a vibrant pistachio (pista) filling. This delicacy is as beautiful as it is flavorful—perfect for celebrations and gifting.
- Motichoor Ladoofrom £8.00Tiny pearls of gram flour are fried to perfection, soaked in saffron-infused sugar syrup, and shaped into soft, rich ladoos. Motichoor ladoos are a festive staple known for their juicy texture and heavenly aroma.Tiny pearls of gram flour are fried to perfection, soaked in saffron-infused sugar syrup, and shaped into soft, rich ladoos. Motichoor ladoos are a festive staple known for their juicy texture and heavenly aroma.
- Coconut Gulab Jamunfrom £8.00A tropical twist on the classic Indian dessert. These soft, spongy balls are made with khoya and coconut, deep-fried and soaked in rose-flavored sugar syrup—blending creamy richness with coconut's delicate crunch.A tropical twist on the classic Indian dessert. These soft, spongy balls are made with khoya and coconut, deep-fried and soaked in rose-flavored sugar syrup—blending creamy richness with coconut's delicate crunch.
- Boondi Ladoofrom £8.00Made with sweetened, golden droplets of fried besan (gram flour), these ladoos are slightly firmer and packed with flavor. Often served at weddings and religious ceremonies, they bring tradition and taste together.Made with sweetened, golden droplets of fried besan (gram flour), these ladoos are slightly firmer and packed with flavor. Often served at weddings and religious ceremonies, they bring tradition and taste together.
- Khoya Barfifrom £8.00Rich, dense, and creamy—this barfi is made from khoya, ghee, and sugar. Simple yet indulgent, it's a timeless sweet often garnished with cardamom and chopped nuts for added elegance.Rich, dense, and creamy—this barfi is made from khoya, ghee, and sugar. Simple yet indulgent, it's a timeless sweet often garnished with cardamom and chopped nuts for added elegance.
- Chocolate Barfifrom £8.00An innovative blend of Indian tradition and modern taste. This barfi combines milk solids with rich cocoa, creating a fudgy, chocolatey treat that appeals to all generations.An innovative blend of Indian tradition and modern taste. This barfi combines milk solids with rich cocoa, creating a fudgy, chocolatey treat that appeals to all generations.
- Plain Barfifrom £8.00Classic and versatile, this barfi is made from pure milk solids and sugar, offering a soft, rich texture. Ideal for those who love the original taste of traditional Indian sweets.Classic and versatile, this barfi is made from pure milk solids and sugar, offering a soft, rich texture. Ideal for those who love the original taste of traditional Indian sweets.
- Besan Barfifrom £8.00Crafted with roasted besan (gram flour), ghee, and sugar, this golden barfi is aromatic, slightly crumbly, and full of deep, earthy flavor. A nostalgic favorite during festivals like Diwali.Crafted with roasted besan (gram flour), ghee, and sugar, this golden barfi is aromatic, slightly crumbly, and full of deep, earthy flavor. A nostalgic favorite during festivals like Diwali.
- Kaju Katlifrom £8.00A signature Indian sweet made with finely ground cashews and sugar, shaped into thin diamonds and topped with edible silver leaf. Smooth, elegant, and melt-in-the-mouth—a symbol of celebration and royalty.A signature Indian sweet made with finely ground cashews and sugar, shaped into thin diamonds and topped with edible silver leaf. Smooth, elegant, and melt-in-the-mouth—a symbol of celebration and royalty.
- Mixed sweetsfrom £8.00A delightful assortment of traditional Indian sweets, including barfis, ladoos, and rolls. Perfect for celebrations, gifting, or sharing sweet moments with loved ones.A delightful assortment of traditional Indian sweets, including barfis, ladoos, and rolls. Perfect for celebrations, gifting, or sharing sweet moments with loved ones.
