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Cherrywood Smokehouse Bar & Grill - Nottingham

Starters

17 items
  • Poppadom
    £0.95
    Crispy thin poppadom, perfect with chutneys.
  • Chutney Tray
    £1.99
    A selection of house chutneys, perfect for dipping.
  • Chicken Tikka Sizzler
    £9.99
    Boneless chicken marinated in the chef's special spices and served sizzling hot.
  • Chicken Malai Tikka
    £10.99
    Melt-in-the-mouth boneless chicken marinated in creamy yoghurt, soft cheese and fresh cream, cooked in the tandoor.
  • Chicken Pakora
    £9.99
    Tender chicken pieces seasoned, coated in a light batter and deep-fried until golden and crispy.
  • Seekh Kebab Sizzler
    £9.99
    Juicy minced meat skewers seasoned with the chef's special spices and served sizzling hot.
  • Lamb Chop Sizzler
    £13.99
    Tender lamb chops marinated in the chef's special spices and served sizzling hot.
  • Fish Pakora
    £9.99
    Tender fish pieces coated in a lightly seasoned batter and deep-fried until perfectly crispy.
  • King Prawn Sizzler
    £17.99
    Succulent tandoori-marinated king prawns cooked with fresh herbs and spices and served sizzling hot.
  • Salmon Tikka Sizzler
    £15.50
    Succulent tandoori salmon marinated in special herbs and spices and served sizzling hot.
  • Meat Samosa
    £7.99
    Crispy pastry parcels filled with seasoned minced lamb and vegetables.
  • Chicken Wings Sizzler
    £7.99
    Juicy chicken wings marinated in the chef's special herbs and spices and served sizzling hot.
  • Vegetable Spring Rolls
    £6.99
    Crispy rolls packed with fresh vegetables, served with dipping sauce.
  • Vegetable Samosas
    £6.99
    Crispy pastry parcels filled with seasoned vegetables and aromatic spices.
  • Onion Bhaji
    £6.99
    Finely sliced onions coated in a lightly spiced gram flour batter and fried until golden and crispy.
  • Tandoori Mushrooms
    £8.99
    Plump mushrooms marinated in yoghurt and aromatic Indian spices, cooked in the tandoor.
  • Paneer Tikka Sizzler
    £10.99
    Marinated cottage cheese sizzled with sweet onions and peppers, served hot from the tandoor.
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