From the Clay Oven
Baked by hunter-gatherers for over 14,400 years, Chestnut’s beautifully thin, Sourdough flatbreads are crisp on the edges & soft in
the middle for pizza-like perfection.
- £17.25
Burrata, Burnt honey
Our Classic Flatbread, Topped With Burrata Cheese, Drizzled In Burnt Honey - £18.95
Goat's Cheese Flatbread
Flatbread topped with Mornay Sauce, Goat's Cheese, Ricotta, Fig Slices, Saba Reduction (sweet syrup) and Crushed Hazelnuts. - £18.25
Mushroom & Pecorino
Flatbread topped with Mornay Sauce, Mixed Mushrooms and a blend of Ricotta and Mascarpone Cheese. Finished with a mix of Fresh Leaves and a sprinkle of Grated Pecorino Cheese. - £17.25
Black Kalamata Olive & Sundried Tomato
Our classic Sourdough Flatbread topped with topped with Olive Tapenade, Halloumi Cheese, Feta Crumbs, Sundried Tomato, Kalamata Olives & Dried Oregano. Baked to perfection. - £16.95
Mozzarella, Kashkawan
Flatbread topped with homemade Mornay Sauce, Mozzarella and Kashkawan (cheese) and House Dukkah mix - £15.25
Halloumi Ka'ak
Sandwich made with Ka'ak, a traditional Lebanese bread, filled with Olive Tapenade, Roasted Cherry Tomato & Grilled Halloumi, served along side Julienne Cucumber, Sliced Tomato & Fresh Mint Leaves - £17.25
Merguez Flatbread
Our Classic Flatbread, Topped With Chilli Merguez & Garlic Aioli - £16.95
Za'atar & Stracciatella Flatbread
Our classic Sourdough Flatbread topped with Za'atar mix, Stracciatella cheese, Tomato Salsa and Kalamata Olives. - £17.25
Egg on Mornay Sauce
Our Classic Flatbread, Topped With Eggs On Mornay Sauce, Sprinkled With Sumac & Black Pepper - £18.50
Bresaola Flatbread
Our Classic Flatbread, Topped With Brie & Gruyere Cheese, Bresaola, White Sauce & Pine Nuts. Drizzled In Basil & Oregano Oil