Chettinad Restaurant

0 reviews
Adults need around 2000 kcal a day
  • Pre Meal Snack
  • Soup
  • Starters
  • Vegetarian Starters
  • Dosa
  • Main Dish
  • Thalies
  • Vegetable Main Dish
  • Side Dish
  • Biriyani Dish
  • Rice Dish
  • Bread/Naan
  • Desserts
  • Lassi & Milkshakes
  • Kerala Specials

Pre Meal Snack

  • Pappadam

    Plain, flat, thin, cripy snacks made from black gram lentils and rice and served with homemade chutneys.

    £2.79

  • Mix Snack - Mini Masala Snacks

    Best when it is accompanied with your drinks. Thin crispy masala snacks.

    £4.25

Soup

  • Aadu Elumbu Soup

    Served with papad Extract of coastal spices with lamb bone cooked with gingerm onion, green chillies, black pepper and served with lamb bone.
    Spicy

    £4.79

  • Rasam

    Chettinad village style soup, flavoured with tomato, tamarind, garlic, coriander and black pepper.
    Spicy
    Vegetarian

    £3.79

Starters

  • Aadu Chukka

    Lamb A famous spicy dish from Chettinad, where lamb cubes are cooked with red onions, black pepper, ginger and green chillies to give a spicy touch.

    £6.79

  • Poricha Kolli

    Chicken Commonly known as "Chicken 65" is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack. The flavour of the dish comes from ginger, garlic, red chillies and fresh squeezed lemon juice.

    £6.29

  • Kolli Melagu Varuval

    Chicken Dry boneless Chicken cooked with mix capsicum, red onions, black pepper and green chillies and tossed with South  Indian spices and served with salad.

    £6.29

  • Poricha Meen

    Fish King fish shallow fried with ground spice marinade, served with chutney and salad.

    £6.49

  • Eral Poriyal

    Prawn Fresh tiger prawns marinared in refreshing South Indian spices and fried in traditional Chettinad style.

    £6.79

  • Chilli Eral

    Prawn Fresh tiger prawns marinated in refreshing spices and cooked with South Indian chilli sauce.

    £6.89

  • Kanava Poriyal

    Tasty and crispy batter fried squid, seafood delicacy from our gods own country. Squidseasoned with a number of tangy spices.

    £5.99

  • Chettinad Mix Plater (Serving of pax)

    A mouth-watering traditional Chettinad platter consist of Aadu Chukka (lamb), Poritha Meen (fish), Eral Poriyal (prawn) and Poricha Kolli, served with chettinad special onion carrot chutny and chilli sauce.

    £13.99

  • Chettinad Mix Platter (Serving of 4Pax)

    A mouth-watering traditional Chettinad platter consist of Aadu Chukka (lamb), Poritha Meen (fish), Eral Poriyal (prawn) and Poricha Kolli, served with chettinad special onion carrot chutny and chilli sauce.

    £23.99

Vegetarian Starters

  • Ulundu Vadai

    Delicious golden fried lentil goughnuts, fluffy in the middle and crispy on the outside. Served with sambar and chutney.

    £4.69

  • Vegetable Samosa

    Golden fried triangle pastry, stuffed with potatoes, carrot, onion and peas.

    £4.49

  • Gobi 65

    Gobi 65 cooked in Chettinad style is truly tempting and enticing. Blanched Cauliflower florets nicely coated with a spiced batter and deep fried to give that crunchiness.

    £4.79

  • Kuchi Kilangu Bonda

    Potato Potato Bonda is a traditional healthy south Indian style bonda recipe made from potato. The potato is cooked and mashed and made into small balls and dipped in besan batter and deep fried served with coconut chutney

    £4.29

  • Bhei Puri

    An assortment of crushed crispy pastry, seasoned potatoes, nuts and puffed rice coated in a sweet and sour Tamarind chutney.

    £4.49

  • Chettinad Chilli Paneer

    Fresh Indian cottage cheese cooked with red onions, black pepper, ginger and green chillies to give a spicy touch.

    £5.99

  • Veggie Platter 2PAX

    Mix platter of Chilli Paneer, Mini Masala Dosa, Gobi 65 & Ulundu Vadai, also served with Salad, dippings and Sambar.

    £11.99

  • veggie platter for 4pax

    Mix platter of Chilli Paneer, Mini Masala Dosa, Gobi 65 & Ulundu Vadai, also served with Salad, dippings and Sambar.
    Vegetarian

    £21.99

Dosa

  • Plain Dosa

    A Paper thin golden rice and lentil pancake cooked with clarified butter (Ghee).
    Vegetarian

    £5.39

  • Masala Dosa

    This is the most famous South Indian Brahmin dish, which is eaten any time during the day. A paper thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger and chillies.
    Vegetarian

    £6.79

  • Mysore Masala Dosa

    One of the better has known Dosa from Mysore town in South India. A rice and lentil pancake thinly spread with tangy, spice red chutney and melted butter filled with a mixture of potato and onion.
    Vegetarian

    £8.29

  • Onion Rava Masala Dosa

    A large lacy, crispy pancake made of semolina and rice flour batter mixed with ginger, green chillies and cumin seed. Served with Sambar, coconut chutney and potato masala.
    Vegetarian

    £9.99

  • Paneer Dosa

    Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger and onions
    Vegetarian

    £8.99

  • Kolli Dosa

    Chicken Chettinad style rice and lentil pancake filled with traditional filling of CHicken and seasoned potatoes.

    £9.29

  • Aadu Dosa

    Lamb Chettinad style rice and lentil crispy pancake filled with traditional dilling of Lamb and seasoned potatoes.

    £10.99

  • Eral Dosa

    Prawn Chettinad style rice and lentil crispy pancake filled with traditional filling of Prawn and seasoned potatoes.

    £11.45

Main Dish

  • Chettinadu Kolli

    Chicken In Chettinadu village, it is known for using authentic spice ingredients to make Chettinadu masala curries. Our Head chef Mariyappan has used 23 different spice ingredients to cook this authentic curry. It would be only fair to say that this is the favourite dish in Chettinadu. Makes an unbeatable combination with tomato rice and poori.

    £8.99

  • Melagu Kolli

    Chicken Black peppers are native to India and are extensively cultivated there for both its flavours and medicine. At Chettinad, cubes of chicken is cooked with black pepper and south Indian spices.

    £9.00

  • Thengai Kolli Kullambu

    Mild Chicken This is a delicious recipe taken from head chef Mariyappan's grandmother. MIldly spiced chicken cooked in freshly grated ground coconut sauce, ginger, garlic and tempered with aromatic curry leaves. Tastes great with a combination of lemon rice and paratha.

    £9.25

  • Chettinadu Aadu

    Lamb A weekend favourite in Karaikudi, a village town of Chettinadu and Pioneers of using authentic spices to make Chettinadu masala curries. Our Head chef Mariyappan used 23 different spice ingredients to cook this authentic curry. A wedding would be unimaginable without this lamb dish, cooked in traditional Chettinadu masala.

    £9.99

  • Lamb Madras

    Lamb Madras is said to originate from South of India and gets it's name from the city od Madras now known as Chennai, when English merchants arrived there in 1640. At Chettinad, boneless lamb cubes cooked in rich Chettinad spici gravy and onions.

    £9.99

  • Thengai Aadu Kullambu

    Mild Lamb This is a delicious recipe taken from head chef Mariyappan's grandmother. Midly spiced lamb cooked in freshly grated ground coconut sauce, ginger, garlic and tempered with aromatic curry leaves. Tastes great with a combination of lemon rice and paratha.

    £9.79

  • Meen Pollichathu

    Fish A special fish delicacy from kerala, Fish covered with special homemde spices & masala wrapped with banana leaves & Panfried. Served with lemon rice and side of potato bhaji)

    £14.49

  • Eral Curry

    Prawns are one of the most tempting coastal seafood dish across South India. At Chettinad, tiger prawn is cooked in freshly grated coconut with South Indian spices and tastes heavenly with Tomato rice.

    £10.99

  • Meen Kullambu

    Fish This is a speciality dish of South Indian Christians. KIng fish is simmered in a traditional "kullambu", a tangy sauce of tomato and tamarind with a tinge of coconut milk.

    £9.99

  • Kannava Curry

    Squid This unusual curry is made by fisherman after a long fishing trips. Squid is simmered with tangy tomato and tamarind rich gravy sauce and finally sautéed with curry leaves, mustard and fennel seeds.

    £9.79

  • Mix Seafood Curry

    An inspiration dish from the neighbouring state of Kerala where king fish, squid and prawns dipped in coconut flavoured sauce and cooked with South Indian roasted spices. Perfect combination with coconut rice.

    £11.99

Thalies

  • Chettinad Thali

    Starting with pappadam and soup, followed by a main course of Kolli Melagu Varuval (chicken), Chettinad Kolli (chicken), Thengai Aadu Kullambu (lamb), two vegetable curry, raitha, rice, bread and dessert.

    £19.99

  • Vegetable Thali

    Starting with pappadam and rasam soup, followed by a main course of Mutter Paneer, Curry of the Day, Kathrika Kara Kullambu (aubergine), Channa Masala, Keerai Paripu (Dal and spinach), sambar, raitha, rice, bread and dessert.
    Vegetarian

    £16.49

Vegetable Main Dish

  • Kathrika Kara Kullambu

    Aubegine sautéed and cooked with authentic south Indian spices. This is a famous Tamilian staple curry made to serve along white rice. It's tangy and thick in texture.

    £6.99

  • Channa Masala

    Tender chick peas simmered in a light tomato masala sauce.

    £6.49

  • Keerai Parripu

    Fresh spinach and toor dal cooked in a garlic sauce, tomatoes and green chillies and, flavoured with curry leaves.

    £6.99

  • Vegetable Korma

    Fresh mix vegetables cooked in a creamy sauce of roasted nuts and coconut.
    Vegetarian

    £6.99

  • Muttor Paneer

    Creamy tomato sauce simmered with light spices and studded with home-made cottage cheese, cashew nuts and peas.

    £7.99

  • Keerai Kilangu Curry

    Aloo Palak in South Indian Style This is our Master chef signature dish, spinach and potato tempered with garlic, onion and spices.

    £7.99

Side Dish

  • Mix Raitha

    Homemade yogurt mix with cucumber and carrot.

    £2.99

  • Payaru Thoran

    Beans cooked with coconut, turmeric, onion and dash of chilli.

    £4.49

  • Chettinad Special Salad

    Vegetable salad made with green mango, carrots, mixed leaves, tomato, black pepper and dash of lemon juice.

    £4.49

  • Kilangu Poriyal

    Potatoes cooked with delicate South Indian spices.

    £4.49

Biriyani Dish

  • Eral Biriyani (Prawn)

    Prawn Tiger Prawn and basmati rice cooked with traditional Chettinad spices and nuts accompanied with curry sauce, raitha, papadom and pickle.

    £11.99

  • Vegetable Biriyani

    Basmati rice and mixed vegetable cooked together with South Indian spice served veg korma, raitha, pappad and pickle.

    £9.79

  • Kolli Biriyani (Chicken)

    Chicken cubes and basmati rice cooked with traditional Chettinad spices and nuts served with curry sauce, raitha, pickle and papadom.

    £9.99

  • Adu Biriyani (Lamb)

    Lamb cubes and basmati rice cooked with traditional Chettinad spices and nuts served with curry sauce, raitha, pickle and papadom.

    £10.99

Rice Dish

  • Mushroom Rice

    Basmathi rice mixed with tpssed mushroom, fried red chilli, curry leaves, garlic and mustard.

    £3.95

  • Coconut Rice

    Basmati rice mixed with fresh coconut, black lentils and curry leaves.

    £3.79

  • Lemon Rice

    A tangy, fresh tasting rice cooked with lemon juice, fresh curry leaves, lentils and mustard seeds.

    £3.79

  • Tomato Rice

    Steam rice mixed with South Indian tomato masala sauce.

    £3.99

  • Pulao Rice

    Flavoured with cardamom, cloves cinnamon, cumin and garnished with crisped brown onions.

    £3.99

  • Plain Rice

    Steamed plain white basmati rice.

    £3.29

Bread/Naan

  • Chapati

    2 Pieces 2 pieces of regular Indian bread made of finely milled whole wheat flour.

    £2.99

  • Poori

    2 Pieces Fluffy fried flat breads made from wheat flour.

    £3.49

  • Kallappam

    2 Pieces Soft thick pancake, made of yeast fermented rice flour batter, fresh coconut and cuminseeds.

    £3.49

  • Paratha

    2 Pieces Flajy bread made with white flour.

    £3.49

Desserts

  • Kesaribath

    Home made pudding made from Semolina cooked with butter, fresh pineapple, raisins, cashew nuts and touch of saffron.

    £3.99

  • Semya Payasam

    South Indian pudding made of vermicelli, milk, ghee and sprinkled with cashew nuts and sultanas.

    £3.99

Lassi & Milkshakes

  • Mango Lassi

    Traditional Indian refreshing drinks made of homemade yoghurt with mango flavor.

    £3.49

  • Sweet Lassi

    Traditional Indian refreshing drinks made of homemade yoghurt blended with sugar.

    £3.49

Kerala Specials

  • Kerala Meal box

    Meal box include Matta rice(brown rice) Shap meen curry(spicy fish curry) Avial or thoran( vegetable with grateed coconut dry side dish) Masala fish fry and Sambar.
    Spicy

    £9.99

  • Malabar Biriyani

    The famed Malabar Chicken Biriyani(with bone) made by aromatic and chef special herby masala with fluffy rice served with papad raitha and home made pickle.

    £11.99

  • Kizhi Paratha

    Delicious Chicken kizhi parotta rapped in banana leaf(subject to availablity) topped with boiled egg.

    £16.99

  • Palkappa with chicken curry

    Tapioca cooked in rich coconut milk with shallots,curry leaves ginger and green chilli ,served with chicken curry.14

    £14.99

  • Meen Mulakilattathu( Spicy fish Currry)

    Kokum falcored spicy fish curry also cxalled Shap meen curry(local toddy shop in kerala
    Spicy

    £10.99

  • Chicken Mappas

    A traditional kerala chicken curry ,boneless chicken breast cooked with special aromatic spices,herbs in coconut base .

    £9.79

  • Pothi Choru

    A typical kerala meal wrapped in banana leaves (subject to availability)consist of boiled matta rice,spicy fish curry,sambar,2 sides(avial,thoran) chutny pickle, omlette,fish fry and chicken fry.

    £18.99

About

Byron
Sunday 21 July 2024
Sakthekannan
Monday 24 June 2024
Sandeep
Sunday 16 June 2024
Mark
Saturday 15 June 2024
Lovely flavours but not hot enough
Arun
Thursday 02 May 2024
Megavathy
Friday 19 April 2024
Kalpana
Wednesday 17 April 2024
No extra sambar as requested but loved it x
Andrew
Wednesday 10 April 2024
I asked for a curry not a soupy oily mess. Very poor taste texture. Had good heat but thats it. Prob the worse curry i'v every had! Honestly had better curries from Iceland or lidl. Won't be ordering from here again.
Anju
Thursday 04 April 2024
Stephen
Saturday 23 March 2024

A little bit about us

For food prepared with love, care and attention and a wide variety of delicious Indian dishes, choose Chettinad Restaurant who are ready to cook and deliver to you. Pay by card, securely online with JUST EAT. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
12:00 - 14:45
15:00 - 22:30
Tuesday
12:00 - 14:45
17:30 - 22:30
Wednesday
12:00 - 14:45
17:30 - 22:30
Thursday
12:00 - 14:45
17:30 - 22:30
Friday
12:00 - 14:45
17:30 - 22:30
Saturday
12:00 - 22:30
Sunday
12:00 - 21:45

Business details

Chettinad Restaurant
146C London Road
LE2 1ED Leicester
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