Set MenusSet Menus
- Set Menu A (Minimum 2 persons or more)Starters: Chiang Mai Mixed Starters (Satay Chicken, Spring Rolls, Thai Fish Cakes, Prawns on Toast, Fried Chicken Wings) with mild mixed relishes. ○ Main Course: Aromatic Thai Panang Curry in coconut milk with Tiger King Prawns; Wok fried beef with Galanga (Thai mild ginger) and chilli; Stir fried mixed vegetables with garlic and soya sauce; Steamed Thai Jasmine rice; Tea or coffee (regular).Starters: Chiang Mai Mixed Starters (Satay Chicken, Spring Rolls, Thai Fish Cakes, Prawns on Toast, Fried Chicken Wings) with mild mixed relishes. Main Course: Aromatic Thai Panang Curry in coconut milk with Tiger King Prawns; Wok fried beef with Galanga (Thai mild ginger) and chilli; Stir fried mixed vegetables with garlic and soya sauce; Steamed Thai Jasmine rice; Tea or coffee (regular).£54.00
- Set Menu B (Minimum 2 persons or more)○ Starters: Chiang Mai Mixed Starters or Aromatic Duck with Pancakes and Thai Style Hoi Sin Sauce. ○ Main Course: Roasted duck in Thai red curry sauce with vegetables; Stir fried Tiger King prawns with mushroom and baby corn; Wok Fried chicken with roasted chilli paste, cashew nuts, water chestnuts in chilli oil; Stir fried mixed vegetables with garlic and soya sauce; Steamed Thai Jasmine rice; Tea or coffee (regular).Starters: Chiang Mai Mixed Starters or Aromatic Duck with Pancakes and Thai Style Hoi Sin Sauce. Main Course: Roasted duck in Thai red curry sauce with vegetables; Stir fried Tiger King prawns with mushroom and baby corn; Wok Fried chicken with roasted chilli paste, cashew nuts, water chestnuts in chilli oil; Stir fried mixed vegetables with garlic and soya sauce; Steamed Thai Jasmine rice; Tea or coffee (regular).£58.00
- Set Menu C (Vegetarian) (Minimum 2 persons or more)○ Starters: Mixed Vegetarian Starters (Selection of fried battered mixed vegetables, vegetable spring rolls, fried sweet corn fritters and mushroom satay skewers). ○ Main Course: Stir fried Tofu in red curry paste with fine bean; Wok fried seasonal mixed vegetables with garlic and soya sauce; Mixed vegetables in mild yellow curry sauce and tofu; Steamed Thai Jasmine rice; Tea or coffee (regular).Starters: Mixed Vegetarian Starters (Selection of fried battered mixed vegetables, vegetable spring rolls, fried sweet corn fritters and mushroom satay skewers). Main Course: Stir fried Tofu in red curry paste with fine bean; Wok fried seasonal mixed vegetables with garlic and soya sauce; Mixed vegetables in mild yellow curry sauce and tofu; Steamed Thai Jasmine rice; Tea or coffee (regular).£52.00