Chilli Padi

Beef flank (Beef Flank is Meaty and Fatty) or sliced beef simmered in a Malaysian style coconut rendang sauce

Wok-fried flat noodles with king prawns, egg, bean sprouts, chilli paste and crushed chillies. This dish is mildly spicy

Mixture of oil noodles and vermicelli noodles served in rich flavoured prawn stock with king prawns (without shell), chicken, hardboiled egg, fish cake, bean sprouts and tong chai. Topped with sliced chillies and dried shallots

Deep fried chicken chunks stir fried in broad bean paste served with onions, spring onions, dried chillies, crushed peanuts and szechuan peppercorns.

Chicken strips coated with garlic, spring onions, birds eye chillies & white sugar

Malaysian style fried rice with anchovies, diced chicken, bird eye chillies, dried shallots, spring onions, sliced English mushrooms and choy sum

Deep fried king prawn or squid sauteed with lemon grass, chillies, curry leaves, onions green peppers, spring onions and butter topped with condensed milk

Deep fried chopped chicken sauteed with lemon grass, chillies, curry leaves, onions, green peppers, spring onions and butter topped with condensed milk

Stir fried sliced beef or chicken and potatoes cube with Cp honey pepper sauce garnish with spring onion, chilli slice and coriander

Stir fried spicy combination of hot chillies and tender slice beef or chicken

Chicken stir fried with a sweet and spicy sauce served with onions and peppers