Chef Special
17 items- Sylheti Lamb£13.15Marinated lamb cooked with ginger garlic, onions, green peppers fresh coriander mixed dry spices and bitter lemon, giving it a unique flavour. A very popular dish is sythet (Slightly hot)
- Chicken/Lamb Tangya£14.35Chicken or lamb tikka coated with garlic, ginger, mango puree. Tamarind puree, green peppers, bayleaf, cinnamon stick, cloves, onions, tomatoes and dry spices served in a thick sauce medium hot
- Hari Mirch Chicken/Lambfrom £11.40Chicken/lamb tikka cooked with onions, garlic, ginger, red chillies served in a thick sauce. (Fairly hot)
- Chicken or Lamb Tikka-Naga Chilli Masalafrom £11.40Special hotchilli, native to Bangladesh, giving an extremely hot and distinct flavour
- Honey Kormafrom £9.55Mild rich and creamy with honey
- Chicken/Lamb Xacuti Bhunafrom £13.15Cooked with onion, pepper, tomatoes and spiced rich flavour
- Bombay Chicken/Lambfrom £10.75Chicken or lamb marinated in mustard sauce then cooked with spicy lime green mango pickle
- Tandoori Ponir Bahari£14.35Combination of special blend of fresh spices medium hot, cooked with onion, otomatoes and fresh coriander in thick sauce
- Special Garlic Chicken Tikka£11.95Medium hot dish in a thick rich sauce cooked with fresh garlic and peppers
- Pasanda Nawabi Chicken/Lambfrom £10.75Thin fillets of chicken or lamb marinated with spices with pistachio cooked in mild sauce
- Lamb Rending£12.60Dark spice sweet and sour dish flavoured with a blend of roasted herbs spices cream and butter
- Special Butter Chicken/Lambfrom £10.75Chicken or lamb cooked in special mild butter sauce made with blend of roasted herbs and spices cream and butter
- Hariyali Masala£13.15Tandoori chicken cooked with minced lamb ina special medium sauce
- Sagwala Chicken or Lambfrom £11.95
- Tandoori Ponir Pasanda£13.35
- Tandoori Ponir Masala£13.35
- Chicken/Lamb Shatkorafrom £11.95
