CHILLY DUM

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Allergen info
  • Starters - Non Vegetarian
  • Starter - Vegetarian Starters
  • Mains - Tandoori Dishes
  • Mains - Chicken
  • Mains - Beef
  • Mains - Lamb
  • Mains - Seafood
  • Mains - Vegetarian Mains
  • Mains - Dosa
  • Side Dishes
  • Rices
  • Breads

Starters - Non Vegetarian

  • Non Veg Platter

    A selection of starters consisting of chicken tikka, sheekh kebab, fish fry and onion bhaji. (Mild)

    £10.49

  • Herbal Chicken Tikka

    Malabari style grilled chicken, marinated in a blend of fresh herbs and spices. (Mild)

    £8.90

  • Chicken Tikka Starter

    Spiced chicken breast, clay oven cooked, marinated in cheese, chilli, garlic and homemade herbs.

    £7.95

  • Trio Chicken Tikka

    A combination of three different flavours of Chicken Tikka- which include kashmiri chilly, herbal and malai.

    £9.96

  • Chicken Pakora

    Crispy chicken marinated with a bit of zing then deep fried in a batter to create a crispy shell. (Mild)

    £7.45

  • chicken Jagajilly

    Chicken pieces marinated in aromatic spices, traditional fried with indian shallots. (Spicy)
    Spicy

    £9.94

  • Chicken 65

    A popular Indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chillies.

    £8.90

  • Chilly Dum Chicken

    Restaurant special starter - prepared with a unique infusion of fragrant curry leaves and aromatic shallots.
    Spicy

    £9.94

  • Chicken Kondattom (with bone)

    With kondattam chillies and red chilly flakes spice n up, the dish is worth a try – spicy chicken fry
    Spicy

    £9.90

  • Salt and Pepper Chicken (with bone)

    A popular south Indian chicken appetizer- featuring succulent bone-in chicken pieces seasoned with a perfect balance of salt and pepper.
    Spicy

    £9.49

  • Sheekh Kebab

    Cheese infused ground lamb kebab, flavoured with mint, coriander, chilli and ginger. topped with peppers and red onion. (Mild)

    £7.95

  • Beef Dry Fry

    Beef, marinated in aromatic spices, sauteed with onions and herbs until tender and juicy.
    Spicy

    £10.49

  • Kerala Fish Fry

    Delicious coastal fish, marinated and tawa fried to crispy perfection. (Medium)

    £10.49

  • Seafood Karumuru

    Spicy pan fried blend with indian shallots, curry leaves, green chillies, and zesty lemon juice.
    Spicy

    £10.49

  • Nadan Koonthal Fry

    Authentic flavour of Kerala- marinated squid rings, delicately seasoned and pan-fried to crispy perfection.

    £9.99

  • Crab Thoran

    A perfect starter for seafood lovers- a traditional Kerala dish featuring succulent crab meat sautéed with grated coconut, mustard seeds, aromatic spices, and fresh curry leaves.

    £10.95

  • Soft Shell Crab Fry

    Soft shell crab that has been dusted with curry leaves and garlic to make it crunchy is a treat that is sure to impress.

    £11.98

Starter - Vegetarian Starters

  • Veg Platter

    Start your meal with veg samosa, parippu vada, masala aloo, and onion bhaji. A delightful selection of starters

    £9.94

  • Paneer Tikka

    Grilled indian cottage cheese, marinated with distinct flavours, perfect for tantalizing your taste buds. (Mild)

    £7.45

  • Pazhampori (Deep Fried Ripen Plantain Fritters)

    Golden fried plantains, a sweet delight with a crispy coating. (Mild)

    £6.50

  • Veg Samosa

    Spiced paneer enveloped in pastry, fried to crispy perfection. A beloved indian classic. (Mild)

    £6.90

  • Aloo Bonda

    Potato balls spiced with ginger,curry leaves, coriander, and black mustard seeds, fries to perfection in chickpea flour batter. (Mild)

    £6.90

  • Onion Bhaji

    Onion, curry leaves, ginger bhaji crispy, chickpea fried, (Mild)

    £6.95

  • Chilly Paneer

    Indo-Chinese fusion dish featuring soft cubes of paneer tossed in a flavourful blend of tangy sauces, vibrant bell peppers, onions, and aromatic spices.

    £7.95

  • Chilly Cheese Paneer

    Chilly Cheese Paneer- marinated in aromatic spices, traditional fried with Indian shallots.
    Spicy

    £8.95

  • Gobi 65

    Indian appetizer showcasing crispy cauliflower florets marinated in a secret blend of spices, then deep-fried to golden perfection.

    £7.95

Mains - Tandoori Dishes

  • Grill Platter

    A combination of tandoori king prawns, chicken tikka and sheekh kebab. (Mild)

    £19.45

  • Chicken Tikka Shashlik

    Chicken skewers with tomatoes, capsicum and onions, served with green salad and sauce. (Mild)

    £14.45

  • Malai Chicken (with bone)

    Chef Special Recipe – Half portion chicken marinated with Chef’s secret spices.

    £14.00

  • Lamb Tikka

    Spiced lamb cubes, clay oven-cooked, marinated in cheese, chili, garlic, and homemade herbs.

    £16.45

  • Tandoori Salmon

    Perfected salmon: ginger-garlic-chilli-lime coriander-oil marinated, tandoor-cooked

    £18.45

  • Peshwari Jinga

    Plump juicy king prawn marinated with mango syrup and spices. (Mild)

    £17.00

Mains - Chicken

  • Chicken Korma

    Malabar style chicken curry with coconut milk, cashew paste and aromatic spices, perfect with parathas or pulao rice. (Mild)

    £11.95

  • Malabar Kozhi Curry

    Kerala Chicken curry, boneless chicken in a peppery garlic ginger masala. Perfect with paratha or lemon rice. (Medium)

    £15.44

  • Chicken Tikka Masala

    Tandoori baked boneless chicken, marinated in spices and yoghurt, served in a rich creamy gravy, perfect with naan. (Mild)

    £12.45

  • Chicken Tikka Makhani

    Butter chicken, boneless chicken tikka simmered in a rich tomato and butter gravy, served with dry fenugreek leaves. (Mild)

    £12.45

  • Chicken Madras

    South Indian chicken curry with aromatic spices, garlic, mustard seeds, curry leaves, green chillies and ginger. (Hot)
    Spicy

    £13.45

  • Saag Chicken

    Tender chicken breast cooked with fresh spinach, coriander and aromatic herbs. (Medium)

    £12.45

  • Chicken Chettinad

    Tender chicken pieces are simmered in a rich and aromatic gravy infused with a blend of fiery spices, aromatic curry leaves, and coconut milk.

    £15.44

  • Chicken Biryani

    Kerala style biriyani with marinated chicken, aromatic spices and dry fruits served with raita, pickle and curry sauce. (Medium)

    £16.45

  • Chicken Vindaloo

    North Indian chicken curry with aromatic spices, garlic, green chilies, coriander and ginger
    Spicy

    £14.00

  • Chicken- bhuna/Jalfrezi/Balti/Dopiaza

    £13.45

Mains - Beef

  • Goan Beef Roast

    Malabar-style beef roast aromatic spices, ideal with parathas or pulao rice.
    Spicy

    £15.44

Mains - Lamb

  • Lamb Madras

    Spicy south Indian lamb curry with aromatic garam masala, garlic, mustard seeds, curry leaves, green chillies and ginger.
    Spicy

    £15.44

  • Aadu Thoma Lamb Curry

    Aromatic spice marinated lamb cubes sauteed with onion, tomato, coconut milk and curry leaves.
    Spicy

    £16.45

  • Saag Gosht

    Combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs. (Medium)

    £14.45

  • Lamb Dhansak

    Lentil cooked lean lamb in a coriander and cumin infused sauce, enhanced with ginger, garlic and Indian spices. (Medium)

    £13.95

  • Lamb Stew

    Tender pieces of lamb are slow-cooked with an array of fresh vegetables, aromatic herbs, and flavorful spices until they reach melt-in-your-mouth perfection.

    £14.45

  • Village Lamb Curry (with bone)

    A hearty and authentic dish inspired by traditional recipes passed down through generations

    £15.44

  • Lamb Biriyani

    Kerala-style Biriyani with marinated lamb, aromatic spices, and dry fruits, served with raita, pickle, and curry sauce.

    £16.45

Mains - Seafood

  • Cochin Prawn Curry

    Turmeric infused king prawns with chillies, green mango, and coconut delivering a tangy spicy delight.

    £17.45

  • Chemmen Masala

    Calicut's coastal christian inspired spicy prawns, with a rich sauce of onions, tomatoes and green chillies. (Spicy)
    Spicy

    £17.45

  • Cheena Chatty Fish Curry

    Hillside delight, tangy spiced king fish with steamed tapioca, infused with curry leaves, mustard seeds and grated coconut. (Medium)

    £19.45

  • Aleppy Fish Curry

    Kerala Special - Aromatic spice-infused fish, tender and flavorful, celebrating fresh, high-quality ingredients.
    Spicy

    £17.45

  • Meen Pollichathu (On the Bone) Limited

    Kerala style meen pollichathu: spiced fish, herbs, veggies, banana leaf cooked perfection, juicy and dairy free. (Medium)

    £17.45

Mains - Vegetarian Mains

  • Bagar Baigan Curry

    Aubergine cubes in a zesty mix of onion, tomato, garlic, ginger, chilli, coriander and curry leaves. (Medium)

    £10.45

  • Cheera Dal Curry

    Spinach and toor dal in a robust garlic and green pepper sauce, seasoned with curry leaves. (Medium)

    £9.45

  • Paneer Madras

    Paneer in a spicy tomato based, garam masala spiced sauce simply delightful!
    Spicy

    £10.45

  • Green Peas Curry

    Green peas are gently simmered in a fragrant blend of spices, onions and aromatic herbs, creating a luscious and satisfying curry that pairs perfectly with rice or bread.

    £9.45

  • Kayi Curry

    Palakked veg curry, spicy mix in garlic ginger fennel sauce. (Medium)

    £10.45

  • Vegetable Kurma

    Travancore Keralites post easter delight. potatoes, carrots in coconut milk, spiced with ginger, chillies, cardamom and turmeric. (Mild)

    £9.45

Mains - Dosa

  • Plain Dosa

    £10.45

  • Ghee Roast

    £10.45

  • Masala Dosa

    Ginger-spiced potato- carrot masala in black gram rice batter, perfectly folded.

    £10.45

  • Nair Dosa

    Spicy Potato, beetroot, carrot, onion, ginger in a thin pancake with special chutney.

    £12.45

  • Chennai Dosa

    Chef Special Chennai Style Dosa- spreaded with flavourful spicy chutney.
    Spicy

    £13.49

  • Chicken Dosa

    Non-veg delight: Thin batter with spicy onion, chili and tomato masala

    £13.50

  • Oothappam

    Authentic flavors of South India with our Oothappam—a traditional savory pancake made from a fermented batter of rice and lentils.
    Spicy

    £11.45

  • Idli Sambar

    Soft and spongy dumplings made of rice and lentils, served with coconut chutney and sambar.

    £9.50

Side Dishes

  • Okra Masala

    a semi dry lightly spiced Indian curry made with ladyfinger.

    £7.45

  • Bombay Aloo

    Indian spiced potato dish, commonly served with dosa, poori, or chapati

    £7.45

  • Saag Paneer

    Classic Saag Paneer: Spinach cooked with cubes of fried paneer.

    £7.45

  • Saag Aloo

    Soft Potatoes, spinach and spices combined. This dish is the perfect side to accompany a curry.

    £7.45

  • Tadka Dal

    Dal Tadka are cooked lentils, which are lastly tempered with oil or ghee fried spices and herbs

    £7.45

  • Chana Masala

    Creamy chickpea curry with onions, tomatoes, and aromatic spices.

    £7.45

  • Raita

    Side dish made with dahl (yoghurt) together with vegetables

    £4.44

  • Mushroom Bhaji

    Tender mushrooms are sautéed with onions, tomatoes, and aromatic spices, creating a flavorful and aromatic bhaji.

    £7.45

  • Saag Bhaji

    North Indian dish that celebrates the wholesome goodness of leafy greens.

    £7.45

  • Gobi Bhaji

    Cauliflower florets are sautéed to perfection with a medley of aromatic spices, onions, tomatoes, and garlic, creating a dish that's both hearty and comforting.

    £7.45

  • Salt and Chilly Chips

    Spicy

    £6.49

  • Plain Chips

    £4.49

  • Chips Curry Sauce

    £7.45

Rices

  • Boiled Rice

    Plain white basmati rice.

    £5.45

  • Lemon Rice

    Lemon-infused rice with curry leaves, mustard seeds, and dried red chillies for a tangy and fresh flavour.

    £5.45

  • Pulao Rice

    Basmati rice cooked in onion, ginger and curry leaves.

    £6.00

  • Mushroom Rice

    A flavorful and aromatic dish that combines tender mushrooms with fragrant rice

    £6.45

  • Egg Rice

    Enjoy the simplicity and comfort of our Egg Rice—a wholesome and satisfying dish that combines fluffy rice with tender scrambled eggs

    £7.00

  • Vegetable Rice

    A colorful and nutritious dish that celebrates the goodness of fresh vegetables.

    £7.00

  • Brown Rice

    South Indian Special Rice

    £5.75

Breads

  • Malabar Paratha

    Kerala specialty: Wheat dough coiled and griddle-cooked, a perfect companion for our curries.

    £4.95

  • Chapatti (2 Pieces)

    Round, thick, flat wholemeal bread.

    £4.95

  • Kall Appam

    Rice Pan cake

    £4.49

  • Plain Naan

    £4.85

  • Keema Naan

    £5.75

  • Peshwari Naan

    £5.45

  • Garlic Naan

    £5.45

  • Chilli Coriander Naan

    £5.45

  • Cheese Naan

    £5.75

About

Karl
Friday, 24 May 2024
Philip
Friday, 05 April 2024
Lewis
Wednesday, 06 March 2024
Ordered at a lunch time so whether this was the reason but was inedible. The chicken was watery and chewy, there was hardly and curry or sauce in the box and everything was cold. Threw the curry dishes away but thought I could at least have the garlic coriander naan to fill me up a bit. Bit into this and it was rock hard as though it had been on the side for 3 days. Will not be rushing back.
Becky
Thursday, 29 February 2024
DELICIOUS
Nadine
Thursday, 29 February 2024
Karthik
Friday, 09 February 2024
John
Friday, 09 February 2024
Really good food! Very flavoursome, I really don't know what to say!
Rebecca
Tuesday, 06 February 2024
Really tasty food and generous portions. The currys we had were very flavoursome and weren't packed with sugar and artificial colouring like so many places. Will be ordering again and looking forward to dining in too.
Becky
Saturday, 03 February 2024
Delicious food and generous portions
Nadine
Thursday, 01 February 2024
This restaurant is a fantastic addition to Stone. The dishes we ordered were absolutely delicious. Lots of options for vegetarians too. We will definitely order again.

A little bit about us

Don’t fancy cooking? At JUST EAT we understand. Now that CHILLY DUM have joined forces with us, you can sit back with our app, take a look through a tempting menu and see what delectable Indian dishes take your fancy. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
12:00 - 15:00
17:00 - 23:00
Tuesday
12:00 - 15:00
17:00 - 23:00
Wednesday
12:00 - 15:00
17:00 - 23:00
Thursday
12:00 - 15:00
17:00 - 23:00
Friday
12:00 - 15:00
17:00 - 23:00
Saturday
12:00 - 15:00
17:00 - 23:00
Sunday
12:00 - 15:00
17:00 - 23:00

Business details

CHILLY DUM
38 High Street
ST15 8AW Stone
We are a professional trader. Learn more about how we and Just Eat split responsibilities to consumers