CHILLY DUM

A selection of starters consisting of chicken tikka, sheekh kebab, fish fry and onion bhaji. (Mild)

Malabari style grilled chicken, marinated in a blend of fresh herbs and spices. (Mild)

Spiced chicken breast, clay oven cooked, marinated in cheese, chilli, garlic and homemade herbs.

A combination of three different flavours of Chicken Tikka- which include kashmiri chilly, herbal and malai.

Crispy chicken marinated with a bit of zing then deep fried in a batter to create a crispy shell. (Mild)

Chicken pieces marinated in aromatic spices, traditional fried with indian shallots. (Spicy)

A popular Indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chillies.

Restaurant special starter - prepared with a unique infusion of fragrant curry leaves and aromatic shallots.

With kondattam chillies and red chilly flakes spice n up, the dish is worth a try – spicy chicken fry

A popular south Indian chicken appetizer- featuring succulent bone-in chicken pieces seasoned with a perfect balance of salt and pepper.

Cheese infused ground lamb kebab, flavoured with mint, coriander, chilli and ginger. topped with peppers and red onion. (Mild)

Beef, marinated in aromatic spices, sauteed with onions and herbs until tender and juicy.

Delicious coastal fish, marinated and tawa fried to crispy perfection. (Medium)

Spicy pan fried blend with indian shallots, curry leaves, green chillies, and zesty lemon juice.

Authentic flavour of Kerala- marinated squid rings, delicately seasoned and pan-fried to crispy perfection.

A perfect starter for seafood lovers- a traditional Kerala dish featuring succulent crab meat sautéed with grated coconut, mustard seeds, aromatic spices, and fresh curry leaves.

Soft shell crab that has been dusted with curry leaves and garlic to make it crunchy is a treat that is sure to impress.