Chinese Canteen
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Starters
Prawn Crackers
Melt-in-the mouth crunchiness£3.50
Crispy Seaweed
Quick-fried, salted dark-green cabbage topped with fish floss VegetarianVegetarian£6.50
Sesame Prawn Toast (4)
Savoury triangles of fried bread spread with minced prawns and topped with sesame seeds£7.50
Vegetable Spring Rolls (5)
Deep fried pastry rolls stuffed with hearty shredded cabbage, carrots and other vegetables£7.50
Pork Pan Fried Dumplings (6)
Filled with seasoned pork. Also known as ‘Pot Stickers’£8.00
Peking Dumplings (12
Light, steamed, with pork fillings£9.50
Tianjin Buns (6)
Light, steamed buns with pork filling.£8.00
Crispy Aromatic Duck with Pancakes (1/4 Duck)
A quarter duck prepared in-house with herbs, forked off the bone and served with Chinese pancakes, cucumber strips and Peking sauce£12.50
Satay Chicken Skewers (4)
A southeast Asian delicacy deep fried and served with peanut sauce£8.00
Deep Fried Spicy King Prawns
Lightly coated in seasoned batter and deep fried HotSpicy£8.50
Deep Fried Spicy Squid
Lightly coated in seasoned batter and deep fried HotSpicy£8.50
Salt and Chilli Pepper Tofu
Deep fried bean curd, egged, breaded and seasoned with salt and fragrant, mouth-tingling Sichuan peppercorn Vegetarian Medium HotSpicyVegetarian£8.50
Salt and Chilli Pepper Chicken Wings (6)
Deep fried, egged, breaded and seasoned with salt and fragrant, mouth-tingling Sichuan peppercorn HotSpicy£8.50
Salt and Chilli Pepper Spare Ribs
Deep fried and seasoned with salt and fragrant, mouth-tingling Sichuan peppercorn HotSpicy£8.50
Spare Ribs in Peking Sauce
Pork spare ribs deep fried, then braised in a sweet and spicy Peking sauce£8.50
Chinese Starters
Marinated Cucumber with Bean Pastry
Translucent fat noodles and cucumber marinated in alt, vinegar, soy sauce, garlic, sesame oil – refreshing VegetarianVegetarian£8.50
Shredded Potato in Chilli
Shredded potato tossed with chillies, Chinese vinegar and a sprinkle of sugar – appetizing Vegetarian Medium HotSpicyVegetarian£7.50
Jellyfish Salad in Sesame Oil
Tenderised and seasoned jellyfish slices in salt, vinegar, soy sauce, garlic, sesame oil and a touch of sugar£8.50
Szechuan Style Steamed Chicken in Chilli Oil
Tender pieces of chicken seasoned with a garlic-y, gingery, peppery Sichuan sauce, cooled and sprinkled with sesame seeds and peanuts HotSpicy£9.00
Braised Beef in Five Spices
Thinly sliced beef shank which had been simmered in Sichuan peppercorn, star anise, fennel, clove and cinnamon for hours HotSpicy£9.50
Sliced Beef Tripe
Simmered in a savoury broth of braised beef, cooled and garnished with sesame seeds and peanuts HotSpicy£9.50
Dried Bean Curd Brine
Infused for hours with star anise, cloves, cinnamon, garlic, ginger and soy sauce flavours VegetarianVegetarian£9.00
Tasty Tree Ears
Aka Black Fungus, mixed with garlic, ginger, vinegar, soy sauce and sesame oil – refreshing VegetarianVegetarian£7.50
Hot and Sour Seaweed
Kelp tossed with garlic, ginger, vinegar, soy sauce and sesame oil – refreshing Vegetarian HotSpicyVegetarian£7.50
Soup
Seafood Soup
With prawns, crab meat, squid and vegetables£4.50
Hot & Sour Soup
Beaten eggs, chopped vegetables, seasoned with vinegar, chilli and pepper HotSpicy£4.50
Won Ton Soup (Pork, 4)
Light broth with dumplings with pork and vegetable fillings£4.50
West Lake Beef Soup
With minced beef and egg whites, lightly seasoned£4.50
Mixed Vegetable Soup
A light broth with white cabbage, carrots, mushrooms£4.50
Crabmeat & Sweet Corn Soup
Crab sticks in cream style sweetcorn soup with egg strands£4.50
Chicken & Sweet Corn Soup
Chicken simmered in cream style sweetcorn soup with egg strands£4.50
Sweet Corn Soup
Cream style sweetcorn soup with egg strands. Plain or with Chicken or Crabmeat.£4.50
Seaweed & Fish Ball Soup
Light broth, lightly seasoned£4.50
Chicken & Mushroom Soup
Light broth, lightly seasoned£4.50
Fish & Tofu Soup
Light broth, lightly seasoned with fish slices and bean curd slices£4.50
Egg & Tomato Soup
Light broth, lightly seasoned. Beaten eggs with tomato slices£4.50
Vegetable Dishes
Chinese Seasonal Vegetable
Flavours: Oyster Sauce/ Garlic VegetarianVegetarian£11.50
Chinese Cabbage with Garlic
Chinese cabbage, lightly seasoned, stir-fried with garlic VegetarianVegetarian£11.50
Pak Choi with Chinese Mushrooms
Lightly seasoned Pak Choi, stir-fried with Chinese mushrooms£12.50
Mapo Tofu
Bean curd Sautéed in a spicy, Sichuan broad-bean sauce Vegetarian Medium HotSpicyVegetarian£10.50
Home Style Tofu
Braised bean curd, sautéed with vegetables Vegetarian HotSpicyVegetarian£10.50
Tofu in Black Bean Sauce
Bean curd stir-fried with green peppers in black bean sauce VegetarianVegetarian£10.50
Tofu in Soy Sauce
Braised bean curd in a sweet and salty soy sauce VegetarianVegetarian£10.50
Braised Aubergine in Soy Sauce
Braised aubergine in a sweet and salty soy sauce VegetarianVegetarian£10.50
Yu-Xiang Aubergine
‘Fish fragrance’ seasoning, with soy sauce, ginger, and chillies – but no fish. A rich spicy, sour and sweet flavour Vegetarian HotSpicyVegetarian£10.50
Yu-Xiang Aubergine (with Pork)
Fish fragrance’ seasoning, with soy sauce, ginger, and chillies – but no fish – with pork. A rich spicy, sour and sweet flavour HotSpicy£11.50
Aubergine in Black Bean Sauce
Stir-fried aubergine with green peppers in a black bean sauce VegetarianVegetarian£10.50
Earth Three Fresh
Potato, green pepper and aubergine sautéed in soy sauce, salt and sugar. Specialty from Northeast China VegetarianVegetarian£10.50
Dry-Fried String Bean with Chilli
Stir-fried with dried chillies and Sichuan peppercorn Vegetarian HotSpicyVegetarian£10.50
Sautéed Hot and Sour Shredded Potato
Shredded potato sautéed with dried chillies with Chinese vinegar Vegetarian HotSpicyVegetarian£9.00
Five Spiced Tofu with Chillies
Bean curd simmered for hours with an array of spices, dried, sliced and stir-fried with chilli peppers Vegetarian Medium HotSpicyVegetarian£13.00
Chilli Stir Fried Paper Tofu
Sheets of tofu, shredded, stir fried with pork and dry chillies Vegetarian Medium HotSpicyVegetarian£13.00
Stir-Fried Mixed Vegetables
Seasonal vegetables, lightly seasoned VegetarianVegetarian£10.50
Fried Rice/Noodles
Steamed Rice
Plain and simple steamed rice VegetarianVegetarian£3.50
Egg Fried Rice
Steamed rice stir-fried with beaten eggs, lightly seasoned VegetarianVegetarian£4.50
Chicken
With beaten egg (for the rice option) and chicken, seasoned with soy sauce and a slash of cooking wine£8.50
Beef
With beaten eggs (for the rice option) and beef, seasoned with soy sauce and a slash of cooking wine£8.50
King Prawn
With beaten eggs (for the rice option) and king prawns, seasoned with soy sauce and a slash of cooking wine£10.50
Seafood
With beaten eggs (for the rice option) and mixed seafood – including King prawns, squid, crab stick - seasoned with soy sauce and a slash of cooking wine£10.50
Mushroom
With beaten eggs (for the rice option) and mushroom, seasoned with soy sauce and a slash of cooking wine VegetarianVegetarian£8.50
Vegetables
With beaten eggs (for the rice option) and mixed seasonal vegetables, seasoned with soy sauce and a slash of cooking wine VegetarianVegetarian£8.50
Special
With beaten eggs (for the rice option) and chicken, pork & prawns, seasoned with soy sauce and a slash of cooking wine£9.50
Chinese Canteen House Special
With beaten eggs (for the rice option) and chicken, pork, prawns & seasonal vegetables in special house sauce£10.50
Singapore
Chicken, ham, prawns, seasonal vegetables & beaten eggs with spices of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper HotSpicy£9.50
Beef Fried Hofan Noodles
Thick rice noodles, stir-fried with beef, seasoned with soy£10.50
Seafood Fried Udon
Thick wheat-flour Japanese noodles, with prawns, squid, crab sticks, seasoned with soy£10.50
Henan Noodle Soup
Thick strands of handmade and hand-stretched noodles in a hearty broth with beef£9.50
Tomato and Egg Noodle Soup
Noodles in soup with lightly seasoned tomato and scrambled eggs topping£8.50
Beef Noodle Soup
Noodles with beef stewed for hours in spices including star anise, clove, cassia and ginger with Shaoxing wine and soy sauce£9.00
Seafood Hofan Noodle Soup
Thick rice noodles in broth with seafood toppings – lightly seasoned£10.50
Oil Poured Noodles
Literally ‘oil poured’. Noodles, topped with dried chillies, chilli flakes with hot oil poured on top to bring out the flavour and fragrance of the chillies Vegetarian Very HotSpicyVegetarian£8.50
Hot and Sour Soup Vermicelli
Rice noodles – vermicelli – in a hot and sour broth Very HotSpicy£9.00
Szechuan Dan Dan Noodles
Noodles with minced pork and vegetables. Sichuan specialty Medium HotSpicy£9.00
Seafood
Steamed Sea Bass
Whole fish steamed with ginger, garlic, chilli and spring onions. Seared in hot oil with soy sauce before serving£23.00
Braised Sea Bass
Whole sea bass braised in spicy broad-bean sauce and soy sauce£23.00
Dry Pan fried Sea Bass in Chilli
Sichuan speciality. Sea Bass seared with chillies and ginger with a broad-bean sauce Medium HotSpicy£23.00
Hot and Spicy Roast Fish
With potato slices, tree ears, paper tofu and a whole sea bass in spicy chilli and mouth numbing Szechuan peppercorn sauce Medium HotSpicy£23.00
Steamed Turbot
Whole fish steamed with ginger, garlic, chilli and spring onions. Seared in hot oil with soy sauce before serving£46.00
Szechuan Style Poached Fish Fillet
with Mustard Greens Chongqing speciality. Fish slices in broth with mustard greens (persevered vegetable)£14.50
Sweet and Sour Sea Bass
From the Jiangsu province. Sea bass, crispy on the outside, tender within. In a sweet and sour sauce£20.00
Double Cooked Fish Slices
Battered, deep fried, then fried again with dried chillies, Sichuan peppercorns HotSpicy£12.50
Shuizhu Style Fish
Fish slices in a spicy, fragrant broth with vegetables Very HotSpicy£14.50
Grouper Fish with Tofu in Clay Pot
Fish sliced with bean curd and vegetables in a rich casserole£12.50
Seafood & Tofu in Clay Pot
Seafood, including squid, prawns, crab stewed with bean curd in a light broth£12.50
Seafood with Rice Vermicelli in Clay Pot
Mixed seafood stewed in light broth with translucent noodles£12.50
Prawn Balls with Kimchi
Stir-fried with chilli, garlic and ginger HotSpicy£11.50
King Prawns with Chilli & Pepper
Whole king prawns with chillies, Sichuan peppercorns, broad-bean paste Medium HotSpicy£16.50
Dry-Fried Tentacles of Squid with Garlic Sauce
Dry-fried with garlic, chillies and vinegar HotSpicy£13.00
Lobster with Ginger and Spring Onion
Lobster with ginger and onions, seasoned with soy sauce, a hint of sugar and a splash of broth£50.00
Crab with Ginger and Spring Onion
(one Crab) Crab with ginger and onions, seasoned with soy sauce, a hint of sugar and a splash of broth£17.00
Main Course
Chicken Kong Po
Rich, sweet, sour and spicy classic dish, with peanuts. HotSpicy£10.50
Chicken Szechuan
Hot and spicy with Sichuan peppercorns Medium HotSpicy£10.50
Chicken Black Bean Sauce
Rich and savoury with black bean sauce HotSpicy£10.50
Chicken Ginger and Spring Onions
Savoury stir-fry£10.50
Chicken Yuxiang Style
‘Fish flavouring’ with no fish. Sweet, sour and spicy. HotSpicy£10.50
Chicken Black Pepper Sauce
Zesty, peppery, with vegetables HotSpicy£10.50
Chicken Peking Style
Savoury and sweet£10.50
Chicken Satay
Satay sauce, with peanuts as the main ingredient. Widely used in southeast Asia£10.50
Chicken Oyster Sauce
Savoury and a little sweet, with oyster essence. Particularly good with beef.£10.50
Chicken Sweet & Sour
Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices.£10.50
Chicken With Cashew Nuts
Nutty, savoury, light.£10.50
Chicken With Mushrooms
Soy flavours, with oyster sauces and spices£10.50
Beef Kong Po
Rich, sweet, sour and spicy classic dish, with peanuts. HotSpicy£12.50
Beef Szechuan
Hot and spicy with Sichuan peppercorns Medium HotSpicy£12.50
Beef Black Bean Sauce
Rich and savoury with black bean sauce HotSpicy£12.50
Beef Ginger and Spring Onions
Savoury stir-fry£12.50
Beef Yuxiang Style
‘Fish flavouring’ with no fish. Sweet, sour and spicy. HotSpicy£12.50
Beef Black Pepper Sauce
Zesty, peppery, with vegetables HotSpicy£12.50
Beef Peking Style
Savoury and sweet£12.50
Beef Satay
Satay sauce, with peanuts as the main ingredient. Widely used in southeast Asia£12.50
Beef Oyster Sauce
Savoury and a little sweet, with oyster essence. Particularly good with beef.£12.50
Beef Sweet and Sour
Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices.£12.50
Beef with Cashew Nuts
Nutty, savoury, light.£12.50
Beef with Mushrooms
Soy flavours, with oyster sauces and spices£12.50
Duck Kong Po
Rich, sweet, sour and spicy classic dish, with peanuts. HotSpicy£12.00
Duck Szechuan
Hot and spicy with Sichuan peppercorns Medium HotSpicy£12.00
Duck Black Bean Sauce
Rich and savoury with black bean sauce HotSpicy£12.00
Duck Ginger and Spring Onions
Savoury stir-fry£12.00
Duck Yuxiang Style
‘Fish flavouring’ with no fish. Sweet, sour and spicy. HotSpicy£12.00
Duck Black Pepper Sauce
Zesty, peppery, with vegetables HotSpicy£12.00
Duck Peking Style
Savoury and sweet£12.00
Duck Satay
Satay sauce, with peanuts as the main ingredient. Widely used in southeast Asia£12.00
Duck Oyster Sauce
Savoury and a little sweet, with oyster essence. Particularly good with beef.£12.00
Duck Sweet & Sour
Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices.£12.00
Duck With Cashew Nuts
Nutty, savoury, light.£12.00
Duck With Mushrooms
Soy flavours, with oyster sauces and spices£12.00
Fish Slices Kong Po
Rich, sweet, sour and spicy classic dish, with peanuts. HotSpicy£11.50
Fish Slices Szechuan
Hot and spicy with Sichuan peppercorns Medium HotSpicy£11.50
Fish Slices Black Bean Sauce
Rich and savoury with black bean sauce HotSpicy£11.50
Fish Slices Ginger and Spring Onions
Savoury stir-fry£11.50
Fish Slices Yuxiang Style
‘Fish flavouring’ with no fish. Sweet, sour and spicy. HotSpicy£11.50
Fish Slices Black Pepper Sauce
Zesty, peppery, with vegetables HotSpicy£11.50
Fish Slices Peking Style
Savoury and sweet£11.50
Fish Slices Satay
Satay sauce, with peanuts as the main ingredient. Widely used in southeast Asia£11.50
Fish Slices Oyster Sauce
Savoury and a little sweet, with oyster essence. Particularly good with beef.£11.50
Fish Slices Sweet and Sour
Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices.£11.50
Fish Slices With Cashew Nuts
Nutty, savoury, light.£11.50
Fish Slices With Mushrooms
Soy flavours, with oyster sauces and spices£11.50
King Prawns Kong Po
Rich, sweet, sour and spicy classic dish, with peanuts. HotSpicy£12.00
King Prawns Szechuan
Hot and spicy with Sichuan peppercorns Medium HotSpicy£12.00
King Prawns Black Bean Sauce
Rich and savoury with black bean sauce HotSpicy£12.00
King Prawns Ginger and Spring Onions
Savoury stir-fry£12.00
King Prawns Yuxiang Style
‘Fish flavouring’ with no fish. Sweet, sour and spicy. HotSpicy£12.00
King Prawns Black Pepper Sauce
Zesty, peppery, with vegetables HotSpicy£12.00
King Prawns Peking Style
Savoury and sweet£12.00
King Prawns Satay
Satay sauce, with peanuts as the main ingredient. Widely used in southeast Asia£12.00
King Prawns Oyster Sauce
Savoury and a little sweet, with oyster essence. Particularly good with beef.£12.00
King Prawns Sweet and Sour
Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices.£12.00
King Prawns With Cashew Nuts
Nutty, savoury, light.£12.00
King Prawns With Mushrooms
Soy flavours, with oyster sauces and spices£12.00
Squid Kong Po
Rich, sweet, sour and spicy classic dish, with peanuts. HotSpicy£12.00
Squid Szechuan
Hot and spicy with Sichuan peppercorns Medium HotSpicy£12.00
Squid Black Bean Sauce
Rich and savoury with black bean sauce HotSpicy£12.00
Squid Ginger and Spring Onions
Savoury stir-fry£12.00
Squid Yuxiang Style
‘Fish flavouring’ with no fish. Sweet, sour and spicy. HotSpicy£12.00
Squid Black Pepper Sauce
Zesty, peppery, with vegetables HotSpicy£12.00
Squid Peking Style
Savoury and sweet£12.00
Squid Satay
Satay sauce, with peanuts as the main ingredient. Widely used in southeast Asia£12.00
Squid Oyster Sauce
Savoury and a little sweet, with oyster essence. Particularly good with beef.£12.00
Squid Sweet and Sour
Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices.£12.00
Squid With Cashew Nuts
Nutty, savoury, light.£12.00
Squid With Mushrooms
Soy flavours, with oyster sauces and spices£12.00
Chicken Fried with Garlic
Stir-fried with garlic, ginger, chillies and soy sauce£10.50
Chicken Curry
Spices of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper HotSpicy£10.50
Beef Curry
Spices of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper HotSpicy£11.00
Sweet and Sour Pork
Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices£10.50
Deep Fried Shredded Crispy Chilli Beef
Shredded beef strands, battered and deep fried, with spicy and sweet sauce HotSpicy£10.50
Salt and Pepper Sliced Pork
Pork slices, deep fried and seasoned with salt and pepper, with chillies and onions HotSpicy£10.50
Chinese Dishes
Stir Fry Chicken with Dried Hot Chillies
Deep fried chicken with dried chillies, ginger, garlic and Sichuan peppercorns. With or without bones Very HotSpicy£11.50
Sauteed Sliced Lamb with Pepper and Parsley
Tender stripes of thinly sliced lamb, fried with chillies, dry chillies, Sichuan peppercorn, cumin. From the homelands of the Muslim Turkic Uyghur people Very HotSpicy£13.50
Beef with Cumin
Beef slices, sautéed with chillies and cumin – spicy with a rich aroma HotSpicy£13.50
Shuizhu Meat
In a spicy, numbing, fragrant broth with vegetables. Very HotSpicy£14.50
Ma La Tang Pot
Numbing, Spicy and hot. Combines pork, beef, prawns, and other seafood and vegetables in a spicy broth Very HotSpicy£17.00
Dry Pot
From Northern Sichuan, spicy with dried chillies and even more chillies. Comes with prepared vegetables. Please choose your preferred protein or vegetable Very HotSpicy£19.00
Stewed Beef Flank
Tender beef flank stewed for hours with star anise, fennel, ad clove£14.00
Pepper Fried Beef with Chillies
Sauteed beef with fresh chillies Medium HotSpicy£13.00
Stir-Fried Pork with Tree Ears & Scrambled Egg
Lightly seasoned. Pork tenderloin slices sautéed with scrambled eggs and vegetables in soy sauce, rice wine and spices£11.50
Ants Climbing Trees
Minced pork with translucent vermicelli, seasoned with spices, chillies, and broad bean paste HotSpicy£10.50
Braised Pork Stew with Vermicelli
Pork slices with translucent flat noodles, stewed with star anise, orange peel, clove, and ginger£11.50
Chilli Stir-fried Pork
Sautéed pork with fresh chillies Very HotSpicy£12.50
Wok Cooked Pork
Battered lean pork, deep fried and fried again in a sweet, vinegary sticky sauce£12.50
Country Style Sautéed Sliced Pork
Sautéed pork slices with vegetables£11.50
Chairman Mao Braised Pork Belly
Famously loved by Chairman Mao. Hunnan-style braised fatty pork belly with ginger, star anise, clove, cassia, Shaoxing wine and soy sauce£11.50
Peking Style Pork with Pancakes (6)
Sautéed shredded lean pork in a sweet bean sauce. Traditionally eaten wrapped in pancakes£12.50
Stir-Fried Twice Cooked Pork
Pork belly simmered in spices, cooled, deep fried and stir-fried with chillies and vegetables Medium HotSpicy£11.50
Yuxiang Pork
‘Fish flavouring’ with no fish. Sweet, sour and spicy HotSpicy£10.50
Lamb with Ginger and Spring Onion
Lamb slices sautéed with ginger and onions, with a splash of broth£13.50
Chinese Favourites
Mao Xue Wang
Slices of dried pig’s blood with tripe in spicy, numbing, fragrant broth with vegetables Very HotSpicy£17.50
Sliced Spicy Pig’s Kidney
Sichuan style stir-fry, with chillies and Sichuan peppercorn HotSpicy£11.50
Hot and Spicy Pig’s Intestine with Chilli
Spicy, fragrant and savoury. Crispy intestines stir-fried with dried chillies and Sichuan peppercorn Very HotSpicy£11.50
Pig’s Intestines in Broth
In savoury, soy sauce based brown sauce£11.50
Sautéed Chicken Gizzards
With wild pepper, chillies and vegetables Very HotSpicy£11.50
Roasted Meats
Cantonese Roasted Duck (1/2 Duck)
Braised in an herb and spices infused sauce for hours, then slow roasted in a traditional roast duck oven for an additional two hours before slicing and serving£19.00
Honey Roasted Char Sui
Braised with spices and herbs, roasted pork topped with a honey-rich mixture£14.00
Crispy Pork Belly
Braised with spices and herbs, roasted until tender with crispy skin£15.00
Drinks
Bubble Tea
Tea based drink, originated from Taiwan. In an array of flavours and colours, served with classic topica balls (pearls) or Coconut Jelly or popping pearls£5.00
Cold Beverages
£3.50
Tsingtao Beer - 330ml
age restriction 18 plusAlcohol 4.7% vol£5.00
Tiger Beer - 330ml
age restriction 18 plusAlcohol 4.85 % vol£4.50
Set Meal
Set Meal for 2
Salt and Pepper Spare Ribs, Beef in Black Bean Sauce, Sweet and Sour Chicken, Stir Fried Mixed Vegetables, Egg Fried Rice£34.00
Set Meal for 2 Vegetarian
Salt and Pepper Tofu, Stir-fried Mixed Vegetables, Earth Three Fresh, Egg Fried Rice£30.00
Set Meal for 3
Salt and Pepper Spare Ribs, Salt and Pepper Squid, Shredded Crispy Chilli Beef, Sweet and Sour Chicken, Pork in Black Pepper Sauce, Stir Fried Mixed Vegetables, Egg Fried Rice£51.00
About
Scrooge
Friday 30 August 2024Food have no taste:/ Chinese kitchen supposed to be full of flavors not bland, I needed salt and pepper from my kitchen
Damon
Friday 23 August 2024Martin
Saturday 17 August 2024Quality of food was poor, sweet and sour pork seemed like scraps and was inedible, and chicken with black bean sauce had no flavour. Portion sizes were small and dry with very little sauce. Even the drink, a picture of bottle of coke and received a can, price was £3.50 for a can of coke!!
zeqin
Sunday 11 August 2024Mechelle
Saturday 27 July 2024Mechelle
Tuesday 23 July 2024Johan
Sunday 14 July 2024we did not receive the food!
Xian
Friday 12 July 2024Owain
Friday 12 July 2024Victoria
Monday 08 July 2024A little bit about us
Chinese is such a popular 'go to' food option. Chinese Canteen provides a great selection of all your favourite Chinese dishes. Whether it's a quick meal to feed the family or a night in front of the TV, all you need to do is tap the app for a tasty dinner to appear (as if by magic). After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk
Delivery times
Monday
12:00 - 21:30
Tuesday
12:00 - 21:30
Wednesday
Closed for delivery
Thursday
12:00 - 21:30
Friday
12:00 - 21:30
Saturday
12:00 - 21:30
Sunday
12:00 - 21:30
Business details
Chinese Canteen
30 Bridge Street
CB2 1UJ Cambridge
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