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10 items- Fish Cutlet (2pcs)£3.99Crispy golden cutlets made with spiced fish, potatoes, and fresh herbs, shallow-fried to perfection. Served hot with a tangy dipping sauce.Crispy golden cutlets made with spiced fish, potatoes, and fresh herbs, shallow-fried to perfection. Served hot with a tangy dipping sauce.
- Meen Tumbler£10.99A fiery Kerala-style fish preparation served in a traditional tumbler—succulent fish tossed in roasted spices, curry leaves, and coconut slivers for bold, coastal flavour.A fiery Kerala-style fish preparation served in a traditional tumbler—succulent fish tossed in roasted spices, curry leaves, and coconut slivers for bold, coastal flavour.
- Coconut Prawns£12.99Juicy prawns coated in a coconut-rich batter, lightly spiced and fried to a crunchy finish. A perfect blend of sweetness, spice, and coastal aroma.Juicy prawns coated in a coconut-rich batter, lightly spiced and fried to a crunchy finish. A perfect blend of sweetness, spice, and coastal aroma.
- Kallumakayi Kurumulak£10.99A classic Kerala black pepper mussel fry—fresh mussels slow-cooked with crushed pepper, shallots, ginger, and curry leaves for deep, earthy heat.A classic Kerala black pepper mussel fry—fresh mussels slow-cooked with crushed pepper, shallots, ginger, and curry leaves for deep, earthy heat.
- Choonda Chicken Fry£11.99A spicy, tangy chicken fry inspired by Kerala “choonda” pickling spices. Crispy on the outside, juicy inside, and bursting with sweet-heat flavours.A spicy, tangy chicken fry inspired by Kerala “choonda” pickling spices. Crispy on the outside, juicy inside, and bursting with sweet-heat flavours.
- Beef Dry Fry£11.99Beef strips roasted with aromatic garam masala, pepper, coconut bits, and curry leaves. Smoky, spicy, and irresistibly chewy.Beef strips roasted with aromatic garam masala, pepper, coconut bits, and curry leaves. Smoky, spicy, and irresistibly chewy.
- Beef Fry£13.99Tender beef cooked slow with traditional Kerala spices and onions, then pan-finished until rich, dark, and flavour-packed.Tender beef cooked slow with traditional Kerala spices and onions, then pan-finished until rich, dark, and flavour-packed.
- Mutton Coconut Fry£10.99Soft mutton pieces stir-fried with grated coconut, fennel, and roasted spices. A hearty, rustic favourite with a warm, homestyle finish.Soft mutton pieces stir-fried with grated coconut, fennel, and roasted spices. A hearty, rustic favourite with a warm, homestyle finish.
- Pazham Pori (2pcs)£3.99Sweet ripe plantains dipped in a light batter and fried until golden. A classic Kerala tea-time treat.Sweet ripe plantains dipped in a light batter and fried until golden. A classic Kerala tea-time treat.
- Egg Puffs£3.00A bakery favourite—flaky puff pastry filled with spiced boiled egg and savoury masala. Crisp, comforting, and perfect with chai.A bakery favourite—flaky puff pastry filled with spiced boiled egg and savoury masala. Crisp, comforting, and perfect with chai.
