Starter
10 items- Fish Cutlet (2pcs)£3.99Crispy golden cutlets made with spiced fish, potatoes, and fresh herbs, shallow-fried to perfection. Served hot with a tangy dipping sauce.
- Meen Tumbler£10.99A fiery Kerala-style fish preparation served in a traditional tumbler—succulent fish tossed in roasted spices, curry leaves, and coconut slivers for bold, coastal flavour.
- Coconut Prawns£12.99Juicy prawns coated in a coconut-rich batter, lightly spiced and fried to a crunchy finish. A perfect blend of sweetness, spice, and coastal aroma.
- Kallumakayi Kurumulak£10.99A classic Kerala black pepper mussel fry—fresh mussels slow-cooked with crushed pepper, shallots, ginger, and curry leaves for deep, earthy heat.
- Choonda Chicken Fry£11.99A spicy, tangy chicken fry inspired by Kerala “choonda” pickling spices. Crispy on the outside, juicy inside, and bursting with sweet-heat flavours.
- Beef Dry Fry£11.99Beef strips roasted with aromatic garam masala, pepper, coconut bits, and curry leaves. Smoky, spicy, and irresistibly chewy.
- Beef Fry£13.99Tender beef cooked slow with traditional Kerala spices and onions, then pan-finished until rich, dark, and flavour-packed.
- Mutton Coconut Fry£10.99Soft mutton pieces stir-fried with grated coconut, fennel, and roasted spices. A hearty, rustic favourite with a warm, homestyle finish.
- Pazham Pori (2pcs)£3.99Sweet ripe plantains dipped in a light batter and fried until golden. A classic Kerala tea-time treat.
- Egg Puffs£3.00A bakery favourite—flaky puff pastry filled with spiced boiled egg and savoury masala. Crisp, comforting, and perfect with chai.
