Chop house china

0 reviews
  • Starters
  • Chow Mein Dishes
  • Rice Dishes
  • Main Dishes
  • Extra Portions
  • Soups
  • Udon Noodle Dishes
  • Salt and Pepper with Chips
  • Desserts
  • Drinks
  • Dinner Meals
  • Salt and Pepper Munchboxes
  • Create Your Own
  • Chop House Boxes

Starters

  • Aromatic Crispy Duck

    from £15.87
    Aromatic Crispy Duck is a delicious dish that features crispy, flavorful duck served with aromatic accompaniments. It's often enjoyed with thin pancakes, hoisin sauce, and fresh vegetables like cucumber and spring onions, making it a popular choice in Chinese cuisine.

  • Aromatic Crispy Chicken

    from £12.18
    Served with pancakes, cucumber, spring onion and hoi sin sauce. That sounds absolutely delicious! The combination of crispy, aromatic chicken with the cool, crunchy cucumber and spring onions really creates a wonderful balance of flavors and textures. It's a classic presentation in Chinese cuisine that’s both satisfying and refreshing.

  • Mixed Starters

    £13.41
    A mixed starter typically includes a variety of items like seaweed, mini spring rolls, prawn toast, lamb ribs, won ton, and sweet and sour sauce. It's a great way to enjoy a little bit of everything and share with friends or family.

  • Satay Chicken Skewers

    £9.10

  • Barbecued Spare Lamb Ribs

    £10.09
    Choice of dry, honey sauce or peking sauce

  • Chicken Wings

    £9.10
    In ok sauce

  • Mini Spring Rolls (8)

    £6.03

  • Prawn Toast

    £6.03
    Prawn toast is a popular appetizer in Chinese cuisine, typically served in many Chinese restaurants. It's made by spreading a seasoned prawn paste on small slices of white bread, then deep-frying them until crispy and golden brown. The prawns are usually minced or blended with seasonings like garlic, ginger, soy sauce, and sometimes sesame oil. The bread is often coated in sesame seeds before frying, giving it a nice crunch and added flavor.

  • Crispy Seaweed

    £5.04
    Crispy seaweed is a popular snack, often found in Asian cuisine. It’s usually made by frying or roasting sheets of seaweed until they become crunchy.

  • Crispy Won Ton

    £6.03
    Crispy wontons are addictive little golden pockets of deliciousness! They're typically made by wrapping a thin wonton wrapper around a savory filling, then deep-frying until crunchy. Super popular as an appetizer or party snack.

  • Prawn Crackers

    £3.32
    Prawn crackers (also called shrimp chips) are those light, crispy, puffed snacks often served at Asian restaurants—especially Chinese or Indonesian ones. They're made from a mix of ground dried prawns (or shrimp), tapioca flour, water, and seasonings. The mixture is shaped into thin discs or cylinders, dried, then deep-fried to puff up into crunchy, airy chips.