StartersStarters
- NtabaNtaba is a popular Congolese dish made from grilled or roasted goat meat, often seasoned with spices and served with sides like plantains, cassava, or vegetables.Ntaba is a popular Congolese dish made from grilled or roasted goat meat, often seasoned with spices and served with sides like plantains, cassava, or vegetables.£19.50
- Pepper BeefTender beef simmered in a fiery pepper sauce with onions and traditional spices.Tender beef simmered in a fiery pepper sauce with onions and traditional spices.£13.00
- Pepper TurkeyTurkey pieces cooked in a spicy, pepper-rich sauce with traditional seasoning.Turkey pieces cooked in a spicy, pepper-rich sauce with traditional seasoning.£13.00
- Tilapia Fish GrillWhole tilapia marinated and grilled with a blend of spices and herbs.Whole tilapia marinated and grilled with a blend of spices and herbs.£45.00
- Isi EwuA traditional igbo delicacy of goat's head cooked with potash, palm oil, and spices, served with utazi leaves.A traditional igbo delicacy of goat's head cooked with potash, palm oil, and spices, served with utazi leaves.£23.99
- Goatmeat TabaGoat meat prepared in the taba style - smoked, spiced, and served with a rich pepper base.Goat meat prepared in the taba style - smoked, spiced, and served with a rich pepper base.£19.50
- Goatmeat AsunGrilled goat meat sautéed in a hot pepper sauce with onions and seasoning; a popular party favourite.Grilled goat meat sautéed in a hot pepper sauce with onions and seasoning; a popular party favourite.£19.50