SoupsSoups
10 items- Edikam Ikong£18.00A wholesome blend of waterleaf and pumpkin leaves, delicately simmered with crayfish and spices.A wholesome blend of waterleaf and pumpkin leaves, delicately simmered with crayfish and spices.
- White Soup£18.00Traditional yam-based soup infused with crayfish and native spices - a true delicacy from eastern nigeria.Traditional yam-based soup infused with crayfish and native spices - a true delicacy from eastern nigeria.
- Ogbono£18.00Nutritious draw soup made with ogbono seeds, palm oil, crayfish, and your choice of premium protein.Nutritious draw soup made with ogbono seeds, palm oil, crayfish, and your choice of premium protein.
- Egusifrom £12.00Creamy melon seed soup with pumpkin leaves, palm oil, crayfish, and smoked catfish for depth of flavor.Creamy melon seed soup with pumpkin leaves, palm oil, crayfish, and smoked catfish for depth of flavor.
- Banga£24.00A rich palm kernel fruit extract stew enhanced with crayfish and traditional aromatic spices.A rich palm kernel fruit extract stew enhanced with crayfish and traditional aromatic spices.
- Ohafrom £18.00Classic eastern nigerian soup with tender oha leaves, palm oil, crayfish, and smoked fish for a rustic taste.Classic eastern nigerian soup with tender oha leaves, palm oil, crayfish, and smoked fish for a rustic taste.
- Seafood Okro£30.00Fresh okro with diced fish, prawns, and shrimps cooked in palm oil and crayfish - a seafood lover's delight.Fresh okro with diced fish, prawns, and shrimps cooked in palm oil and crayfish - a seafood lover's delight.
- Bitter Leaf Soupfrom £18.00Distinctively flavored bitter leaf, balanced with smoked catfish, crayfish, and palm oil.Distinctively flavored bitter leaf, balanced with smoked catfish, crayfish, and palm oil.
- Okro£18.00A silky, wholesome soup enriched with seafood or assorted meats.A silky, wholesome soup enriched with seafood or assorted meats.
- Afangfrom £18.00Nutritious vegetable soup combining afang leaves and waterleaf cooked with smoked fish and spices.Nutritious vegetable soup combining afang leaves and waterleaf cooked with smoked fish and spices.
