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CHOWRASTA

Starters

11 items
  • Chicken 65
    £6.99
    Chicken 65 dish features bite-sized pieces of chicken marinated in a bold blend of spices, including ginger, garlic, and red chili powder, then deep-fried to crispy perfection. It’s finished with a tempering of aromatic curry leaves and green chilies, adding an irresistible crunch and fragrance.
  • Chilli Chicken
    £6.99
    Chilli Chicken is a popular Indo-Chinese dish loved for its bold, tangy, and spicy flavours. Tender chicken pieces are marinated, lightly battered, and deep-fried until golden, then tossed in a sizzling wok with garlic, ginger, soy sauce, chilli sauce, and vibrant bell peppers. Finished with hint of sweetness, it strikes the perfect balance of heat and savoury goodness.
  • Chicken Manchurian
    £6.99
    Chicken Manchurian is a beloved Indo-Chinese dish made with crispy fried chicken tossed in a bold, tangy, and spicy Manchurian sauce. The chicken is coated in a light batter, deep-fried to golden perfection, and then wok-tossed with garlic, ginger, soy sauce, chilli sauce, for a deliciously zesty kick.
  • Butter Garlic Chicken
    £6.99
    Butter Garlic Chicken is a rich and savoury dish that combines succulent chicken pieces with the irresistible flavours of butter and freshly minced garlic. The chicken is stir-fried to golden perfection, then tossed in a buttery garlic sauce with a hint of herbs and a touch of spice for extra depth.
  • Kajju Chicken Pokara
    £7.49
    Kajju Chicken Roast is a rich and aromatic appetizer made with juicy chicken pieces marinated in a blend of spices and creamy cashew (kajju) . The chicken is pan-roasted or grilled until golden and slightly crisp, with the cashew coating adding a smooth, nutty flavour that melts in your mouth. Infused with herbs, garlic, and mild spices, it’s a perfect mix of tenderness and crunch.
  • Chicken Lollipop
    £6.49
    Chicken legs are marinated with some spices. Deep-fried until crispy on the outside and juicy inside, served with a side salad onions
  • Chicken Tikka
    £6.49
    Chicken Tikka is a classic Indian favourite made with juicy boneless chicken pieces marinated in a rich blend of yogurt, spices, and herbs. The chicken is then cooked in tandoor(clay oven) to perfection, giving it a slightly smoky flavour and tender texture. Infused with garam masala, cumin, garlic, and lemon juice, every bite is packed with bold, aromatic taste.
  • Chicken Tandoori
    £5.99
    Chicken Tandoori is a traditional dish known for its vibrant flavour and smoky aroma. Made with bone-in chicken marinated in a rich mix of spices , it's cooked in a tandoor (clay oven) until charred on the outside and juicy inside.
  • Gobi 65
    £6.49
    Gobi 65 dish features bite-sized pieces of Gobi marinated in a bold blend of spices, including ginger, garlic, and red chili powder, then deep-fried to crispy perfection. It’s finished with a tempering of aromatic curry leaves and green chilies, adding an irresistible crunch and fragrance.
  • Gobi Manchurian
    £6.99
    Gobi Manchurian is a beloved Indo-Chinese dish made with crispy fried cauliflower florets tossed in a bold, tangy, and spicy Manchurian sauce. The cauliflower is coated in a light batter, deep-fried to golden perfection, and then wok-tossed with garlic, ginger, soy sauce, chilli sauce, for a deliciously zesty kick.
  • Paneer Tikka
    £6.49
    Paneer Tikka is a classic vegetarian delight made with soft cubes of paneer (Indian cottage cheese) marinated in a flavourful blend of spices, and herbs. These marinated cubes are skewered along with bell peppers and onions, then cooked in tandoor(clay oven) for perfection, giving a slightly charred, smoky edge that enhances the taste. The paneer remains juicy and tender inside, with a burst of tangy, spicy flavour in every bite.
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