FishFish
- CodPan-seared cod, lightly seasoned and cooked to perfection, offering a delicate, flaky texture with a mild, slightly sweet flavor.Pan-seared cod, lightly seasoned and cooked to perfection, offering a delicate, flaky texture with a mild, slightly sweet flavor.from £11.95
- Cod in Gluten Free BatterPan-seared cod, lightly seasoned and cooked to perfection, offering a delicate, flaky texture with a mild, slightly sweet flavor. Cooked in Gluten Free Batter.Pan-seared cod, lightly seasoned and cooked to perfection, offering a delicate, flaky texture with a mild, slightly sweet flavor. Cooked in Gluten Free Batter.from £13.00
- Cod RoeCod roe, the eggs of the cod fish, is a rich, slightly salty delicacy with a creamy texture, often enjoyed in spreads, appetizers, or as a topping.Cod roe, the eggs of the cod fish, is a rich, slightly salty delicacy with a creamy texture, often enjoyed in spreads, appetizers, or as a topping.£4.50
- Cod Roe in Gluten Free BatterCod roe, the eggs of the cod fish, is a rich, slightly salty delicacy with a creamy texture, often enjoyed in spreads, appetizers, or as a topping. Cooked in Gluten Free Batter.Cod roe, the eggs of the cod fish, is a rich, slightly salty delicacy with a creamy texture, often enjoyed in spreads, appetizers, or as a topping. Cooked in Gluten Free Batter.£5.00
- Fish CakeA fish cake is a savory patty made from flaked fish, typically mixed with breadcrumbs, seasonings, and sometimes vegetables, then fried or baked until golden and crispy.A fish cake is a savory patty made from flaked fish, typically mixed with breadcrumbs, seasonings, and sometimes vegetables, then fried or baked until golden and crispy.£4.00
- Large HaddockA large haddock is a firm, white fish with a mild, slightly sweet flavor, often enjoyed grilled, baked, or battered for classic fish and chips. It has a delicate texture and a slightly darker color compared to cod.A large haddock is a firm, white fish with a mild, slightly sweet flavor, often enjoyed grilled, baked, or battered for classic fish and chips. It has a delicate texture and a slightly darker color compared to cod.£14.00
- Large Haddock in Gluten Free BatterA large haddock is a firm, white fish with a mild, slightly sweet flavor, often enjoyed grilled, baked, or battered for classic fish and chips. It has a delicate texture and a slightly darker color compared to cod. Cooked in Gluten Free Batter.A large haddock is a firm, white fish with a mild, slightly sweet flavor, often enjoyed grilled, baked, or battered for classic fish and chips. It has a delicate texture and a slightly darker color compared to cod. Cooked in Gluten Free Batter.£15.00
- Large HakeLarge hake is a mild-flavored, firm white fish with a slightly flaky texture, often used in fillets or steaks.Large hake is a mild-flavored, firm white fish with a slightly flaky texture, often used in fillets or steaks.£14.00
- Large Hake in Gluten Free BatterLarge hake is a mild-flavored, firm white fish with a slightly flaky texture, often used in fillets or steaks. Cooked in Gluten Free Batter.Large hake is a mild-flavored, firm white fish with a slightly flaky texture, often used in fillets or steaks. Cooked in Gluten Free Batter.£15.00
- Large PlaicePlaice is a flat, white fish with a mild, slightly sweet flavor and a delicate, tender texture.Plaice is a flat, white fish with a mild, slightly sweet flavor and a delicate, tender texture.£14.00
- Large Plaice in Gluten Free BatterPlaice is a flat, white fish with a mild, slightly sweet flavor and a delicate, tender texture. Cooked in Gluten Free Batter.Plaice is a flat, white fish with a mild, slightly sweet flavor and a delicate, tender texture. Cooked in Gluten Free Batter.£15.00
- Large RockRock fish, often referred to as rock cod or Pacific rockfish, is a group of fish known for their firm texture and mild, slightly sweet flavor. It's commonly grilled, baked, or fried and is prized for its versatility in various dishes.Rock fish, often referred to as rock cod or Pacific rockfish, is a group of fish known for their firm texture and mild, slightly sweet flavor. It's commonly grilled, baked, or fried and is prized for its versatility in various dishes.£14.95
- Large Rock in Gluten Free BatterRock fish, often referred to as rock cod or Pacific rockfish, is a group of fish known for their firm texture and mild, slightly sweet flavor. It's commonly grilled, baked, or fried and is prized for its versatility in various dishes. Cooked in Gluten Free Batter.Rock fish, often referred to as rock cod or Pacific rockfish, is a group of fish known for their firm texture and mild, slightly sweet flavor. It's commonly grilled, baked, or fried and is prized for its versatility in various dishes. Cooked in Gluten Free Batter.£15.95
- Scampi(10)Scampi, also known as langoustine or Norway lobster, is a small shellfish with tender, sweet meat. Often served as an appetizer or main dish, it's typically grilled, fried, or used in seafood pasta and risotto.Scampi, also known as langoustine or Norway lobster, is a small shellfish with tender, sweet meat. Often served as an appetizer or main dish, it's typically grilled, fried, or used in seafood pasta and risotto.£9.50
- Large SkateSkate, a delicate, mild-flavored fish with a tender, flaky texture, pan-seared to perfection.Skate, a delicate, mild-flavored fish with a tender, flaky texture, pan-seared to perfection.£15.50
- Large Skate in Gluten Free BatterSkate, a delicate, mild-flavored fish with a tender, flaky texture, pan-seared to perfection. Cooked in Gluten Free Batter.Skate, a delicate, mild-flavored fish with a tender, flaky texture, pan-seared to perfection. Cooked in Gluten Free Batter.£16.50
