Starter 头盘Starter 头盘
13 itemsDelicious small dishes to start your meal, full of flavour and perfect for sharingDelicious small dishes to start your meal, full of flavour and perfect for sharing
- Deep Fried Dumping 炸饺子 5pcsfrom £7.90Golden and crispy on the outside, juicy and flavourful inside.Served hot and crunchy, perfect for dipping and sharing 😋Golden and crispy on the outside, juicy and flavourful inside.Served hot and crunchy, perfect for dipping and sharing
- Hand Made Vegetarian Spring Roll 手工素春卷 (2pcs)£6.95Crispy hand-made spring rolls filled with fresh mixed vegetables, served golden and crunchy.Crispy hand-made spring rolls filled with fresh mixed vegetables, served golden and crunchy.
Vegetarian - Aromatic Roast Duck 香酥鸭from £12.80Fragrant crispy duck, finely shredded and served with pancakes, cucumber, spring onion and hoisinFragrant crispy duck, finely shredded and served with pancakes, cucumber, spring onion and hoisin
- Salt and Pepper Chiken/ king prawn/ squid /chips/ All in one? 椒盐鸡/虾/鱿鱼/薯条/全家福from £8.25Salt & Pepper StyleCrispy salt & pepper chicken or king prawns or squid or chips, or all in one !wok-tossed with garlic, chilli, spring onions, and aromatic spices.Perfect for sharing — or when you want a bit of everything 😄Salt & Pepper StyleCrispy salt & pepper chicken or king prawns or squid or chips, or all in one !wok-tossed with garlic, chilli, spring onions, and aromatic spices.Perfect for sharing — or when you want a bit of everything
Spicy - Salt & pepper Ribs 椒盐排骨£9.90Crispy, bite-sized pork ribs coated in light batter, fried until golden, then tossed with fragrant salt & pepper seasoning, garlic, chilli, and spring onions. Crunchy on the outside, juicy inside—simple, bold, and addictiveCrispy, bite-sized pork ribs coated in light batter, fried until golden, then tossed with fragrant salt & pepper seasoning, garlic, chilli, and spring onions. Crunchy on the outside, juicy inside—simple, bold, and addictive
Spicy - Mouth-watering Chilli Chicken 四川口水鸡 (Cold Dish)£9.80Tender sliced chicken served cold and generously coated in a rich Sichuan chilli oil sauce, infused with garlic, ginger, sesame, soy, and a hint of numbing peppercorn. Bold, aromatic, slightly numbing, and seriously addictive—true Sichuan classic.Tender sliced chicken served cold and generously coated in a rich Sichuan chilli oil sauce, infused with garlic, ginger, sesame, soy, and a hint of numbing peppercorn. Bold, aromatic, slightly numbing, and seriously addictive—true Sichuan classic.
Spicy - “Mr&Mrs” offal slices (Mixed beef offal in sichuan style) 夫妻肺片(Cold Dish)£9.80Thinly sliced mixed beef offal served cold, dressed in a deeply aromatic Sichuan chilli oil sauce with garlic, soy, vinegar, sesame, and numbing peppercorn. Rich, bold, slightly spicy and fragrant—an iconic Sichuan appetiser loved for its depth of flavour.Thinly sliced mixed beef offal served cold, dressed in a deeply aromatic Sichuan chilli oil sauce with garlic, soy, vinegar, sesame, and numbing peppercorn. Rich, bold, slightly spicy and fragrant—an iconic Sichuan appetiser loved for its depth of flavour.
Spicy - Thin sliced pork belly in chilli & garlic Sauce 蒜泥白肉(Cold Dish)£9.80Delicately thin slices of pork belly, gently poached until tender, then served cold and drizzled with a fragrant chilli & garlic sauce. Savoury, garlicky, lightly spicy with a rich pork aroma—simple, refreshing, and very moreish. A classic Sichuan appetiser.Delicately thin slices of pork belly, gently poached until tender, then served cold and drizzled with a fragrant chilli & garlic sauce. Savoury, garlicky, lightly spicy with a rich pork aroma—simple, refreshing, and very moreish. A classic Sichuan appetiser.
Spicy - Smashed Cucumber with Coriander and Garlic 拍黄瓜(Cold Dish)£7.50Crisp smashed cucumber mixed with fragrant garlic, fresh coriander and a classic Chinese dressing.Crisp smashed cucumber mixed with fragrant garlic, fresh coriander and a classic Chinese dressing.
- Chinese Black Mushroom in Chilli and Garlic Sauce 凉拌木耳(Cold Dish)£7.90A classic cold dish of black fungus mixed with garlic, chilli and aromatic seasoning.A classic cold dish of black fungus mixed with garlic, chilli and aromatic seasoning.
Spicy - crispy salt and pepper pork 小酥肉£8.90Traditional Sichuan crispy pork, lightly seasoned with salt, pepper and fragrant spices.Traditional Sichuan crispy pork, lightly seasoned with salt, pepper and fragrant spices.
- Salt & pepper Squid 椒盐鱿鱼£9.80Tender squid rings lightly coated in crisp batter, fried until golden, then tossed with aromatic salt & pepper seasoning, garlic, chilli, and spring onions. Crispy, fragrant, and full of classic Chinese flavour.Tender squid rings lightly coated in crisp batter, fried until golden, then tossed with aromatic salt & pepper seasoning, garlic, chilli, and spring onions. Crispy, fragrant, and full of classic Chinese flavour.
Spicy - Salt & Pepper King prawn 椒盐大虾£9.80Juicy king prawns lightly coated in crisp batter, deep-fried until golden, then tossed with aromatic salt & pepper seasoning, garlic, chilli, and spring onions. Crispy, fragrant, and packed with bold Cantonese-style flavour.Juicy king prawns lightly coated in crisp batter, deep-fried until golden, then tossed with aromatic salt & pepper seasoning, garlic, chilli, and spring onions. Crispy, fragrant, and packed with bold Cantonese-style flavour.
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