AppetisersAppetisers
23 itemsAn exceptional range of starters to begin your meal. Why not start in the traditional style by ordering a selection to share.An exceptional range of starters to begin your meal. Why not start in the traditional style by ordering a selection to share.
- Popadum and Chutney Tray£2.20Thin lentil wafer served with a sweet mango, onion salad, spicy tomato and mint sauce.Thin lentil wafer served with a sweet mango, onion salad, spicy tomato and mint sauce.
- Murgh Pakoras£5.95Pieces of chicken tikka, covered in gram flour and a special blend of spices fried in oil. Served hot with salad and mint sauce.Pieces of chicken tikka, covered in gram flour and a special blend of spices fried in oil. Served hot with salad and mint sauce.
- King Prawn Butterfly£7.50King prawn dipped in ginger, garlic, lime and chilli marinade, wrapped in a crisp fried sesame seed butter. Deep fried. Not gluten free.King prawn dipped in ginger, garlic, lime and chilli marinade, wrapped in a crisp fried sesame seed butter. Deep fried. Not gluten free.
- Botei Kebab£6.25Pieces of lamb tikka marinated in yoghurt with a special blend of herbs and spices. Served hot with salad.Pieces of lamb tikka marinated in yoghurt with a special blend of herbs and spices. Served hot with salad.
- Sheek Kebabs£6.25Two robustly flavoured minced lamb kebabs, grilled on a skewer. Served hot with salad.Two robustly flavoured minced lamb kebabs, grilled on a skewer. Served hot with salad.
- Shami Kebab£7.45Spiced minced lamb wrapped in an omelette, fried in oil.Spiced minced lamb wrapped in an omelette, fried in oil.
- Jingha Puree£9.95Sweet and sour king prawns. Served with thin fried bread.Sweet and sour king prawns. Served with thin fried bread.
- Tandoori Murgh£6.951/4 tandoori chicken on the bone. Served with salad and mint sauce.1/4 tandoori chicken on the bone. Served with salad and mint sauce.
- Labra Kebab£6.95A mixture of chicken tikka, lamb tikka and onion bhaji. Served with salad.A mixture of chicken tikka, lamb tikka and onion bhaji. Served with salad.
- Boti Pakoras£6.95Pieces of barbecued lamb marinated in yoghurt, with gram flour.Pieces of barbecued lamb marinated in yoghurt, with gram flour.
- Murgh Chatt£6.50Small pieces of chicken tikka cooked and spiced delicately, with a tangy sauce. Served hot with salad and yoghurt.Small pieces of chicken tikka cooked and spiced delicately, with a tangy sauce. Served hot with salad and yoghurt.
- Murgh Tikka£6.95Pieces of diced chicken, barbecued in the tandoor, marinated in yoghurt and flavoured with mild spices. Served on a bed of green salad and mint sauce.Pieces of diced chicken, barbecued in the tandoor, marinated in yoghurt and flavoured with mild spices. Served on a bed of green salad and mint sauce.
- Sobzi Samosa£4.95Triangular savouries filled with spicy vegetables. Served hot.Triangular savouries filled with spicy vegetables. Served hot.
- Murgh Samosa£5.50Triangular savouries filled with spicy chicken. Served hot.Triangular savouries filled with spicy chicken. Served hot.
- Gosht Samosa£5.50Triangular savouries filled with spicy lamb. Served hot.Triangular savouries filled with spicy lamb. Served hot.
- Mixed Startier£11.95A mixture of chicken tikka, lamb tikka, king prawn, onion bhaji, served with salad and mint sauce.A mixture of chicken tikka, lamb tikka, king prawn, onion bhaji, served with salad and mint sauce.
- Jumbo Startier£15.95A mixture of chicken tikka, lamb tikka, king prawn, onion bhaji, sheek kebab and lamb samosa.A mixture of chicken tikka, lamb tikka, king prawn, onion bhaji, sheek kebab and lamb samosa.
- Paani Poori£5.50Round poof poories served with chick peas, potato and tamarind sauce.Round poof poories served with chick peas, potato and tamarind sauce.
- Dahi Wada£5.50Lentil pakora. Served with yoghurt and garnished with fresh coriander.Lentil pakora. Served with yoghurt and garnished with fresh coriander.
- Sobzi Pakora£5.50A mixture of sliced potato, aubergines, carrots, cauliflower and onion, fried in a spicy batter of gram flour and coriander. Served hot with tomato chutney.A mixture of sliced potato, aubergines, carrots, cauliflower and onion, fried in a spicy batter of gram flour and coriander. Served hot with tomato chutney.
