Starters
17 items- Crocodile Tears (Starter)£7.85Chunk of chicken breast marinated in sweet pineapple and papaya sauce, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoori with shallots and bell peppers.
- Chicken or Lamb Tikka (Starter)£7.85Chunks of chicken breast marinated in yoghurt, exotic spices, chargrilled in the tandoori oven.
- Salmon Tikka (Starter)£7.85Pieces of salmon fish delicately spiced and cooked in a clay oven over charcoal.
- Meat or Vegetable Samosa£6.50Deep fried savoury pastries, generally eaten as a snack in India, makes excellent appetisers.
- Mixed Kebab£9.15Chicken tikka, lamb tikka and sheek kebab.
- Lamb Chops£9.15Prime lamb chops steeped in chefs special sauce and then cooked in the tandoori. Served with fresh fried onions and fresh salad.
- Onion Bhaji£6.50Onions coated with gram flour batter, deep fried to a crispy texture.
- Spicy Garlic Mushrooms£6.50Sautéed mushrooms with garlic and spices.
- Prawn Puri£8.55Juicy prawns cooked in a bhuna sauce and presented on an Indian pancake.
- King Prawn Puri£9.15Juicy king prawns cooked in a bhuna sauce and presented on an Indian pancake.
- Tandoori Chicken£9.15The fire and spice of India - marinated in spiced yoghurt and chargrilled in the tandoori oven.
- Sheek Kebab£7.85The traditional sheek of lamb mince with the distinct flavours of coriander, tomatoes, mint and spring onions creating an extraordinary play of tastes.
- Paneer Tikka (Starter)£7.85Pieces of paneer marinated in yoghurt, exotic spices, chargrilled in the tandoori oven.
- Garlic King Prawn£9.15King prawn pan fried with fresh garlic and onions.
- King Prawn Butterfly£9.15Delicately spiced king prawns, fried in butter and breadcrumbs.
- Chicken Chat£7.85Boneless chicken cooked in a special prepared homemade spice and sour sauce.
- Tandoori King Prawn (Starter)£9.90King prawn marinated in our special sauce and cooked in tandoori oven.
