How About a Starter
Many dishes contain nuts and could cross contaminate in the preparation of food.
- £4.10
Samosas
Two spiced pastry triangles stuffed with minced lamb or vegetables with mint sauce - £7.95
Puree Roll
A choice of chicken, lamb or prawns simmered in light spices, served in a puree (fried chapati) - £5.85
Chicken Tikka (Starter) 4 pieces
Chicken marinated in yoghurt and mild chilli spices and cooked on a skewer in our clay oven. - £4.25
Onion Bhaji 3 pieces
Slices of onion with spices and chickpea flour, crushed into balls and shallow fried in sunflower oil. - £8.95
Lamb Chops (Starter) 2 pieces
Marinated tender lamb chops, delicately spiced and barbequed on a skewer in the tandoori oven - £4.95
Seekh Kebabs (Starter) 2 pieces
Minced lamb, mixed with fresh herbs, skewered and cooked in our clay oven. - £9.50
Tandoori King Prawns (Starter) 2 pieces
King prawns coated in a yoghourt and herb marinade and cooked in the tandoori. - £6.95
"Sticky" Chilli Paneer
Indian cheese with a sticky sauce made with red Thai chillies, garnished with spring onions. - £6.95
- "Sticky" Tofu
Tofu with sticky sauce made with red Thai chillies, garnished with spring onions. - £8.10
Pan-Fried Machlee
Fillet of salmon or seabass pan fried with onion, garlic, herbs and tandoori spices.