Cinnamon Lounge

(Medium or hot)

Seafood cooked in a very rich sauce with a variety of flavours.

(Hot)

Highly flavoured with fresh garlic, green chillies, peppers and tomatoes.

Our chef’s creation to suit the weaker palate. Cooked in a mild sauce with lots of flavours.

(Medium)

Cooked in our chef’s own special thick sauce with garlic, ginger, peppers tomatoes and finely chopped spring onions.

Marinated in our chef’s special sauce and served with fried onions, peppers and green chillies.

Cooked with traditional herbs & spices with fresh green chillies, coriander, pomegranate and spring onions.

The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring deep rich brown colour to this mouth-watering dish.

Cooked with fresh lemon juice, onions and fresh green chillies.

Marinated in cumin, coriander, turmeric and paprika. Cooked in a clay oven and smothered with a stunning sauce of fresh tomatoes, peppers, spring onions and traditional herbs & spices. Served with plain basmati rice.