SeafoodSeafood
9 items- Cinnamon Special Seafood Karahi£14.50(Medium or hot)(Medium or hot)Seafood cooked in a very rich sauce with a variety of flavours.Seafood cooked in a very rich sauce with a variety of flavours.
- Garlic Chilli King Prawn£14.50(Hot)(Hot)Highly flavoured with fresh garlic, green chillies, peppers and tomatoes.Highly flavoured with fresh garlic, green chillies, peppers and tomatoes.
- King Prawn Delight£14.50Our chef’s creation to suit the weaker palate. Cooked in a mild sauce with lots of flavours.Our chef’s creation to suit the weaker palate. Cooked in a mild sauce with lots of flavours.
- King Prawn Agni£14.50(Medium) (Medium)Cooked in our chef’s own special thick sauce with garlic, ginger, peppers tomatoes and finely chopped spring onions.Cooked in our chef’s own special thick sauce with garlic, ginger, peppers tomatoes and finely chopped spring onions.
- Stir Fry Fish£12.95Marinated in our chef’s special sauce and served with fried onions, peppers and green chillies.Marinated in our chef’s special sauce and served with fried onions, peppers and green chillies.
- Karahi Fish£11.95Cooked with traditional herbs & spices with fresh green chillies, coriander, pomegranate and spring onions.Cooked with traditional herbs & spices with fresh green chillies, coriander, pomegranate and spring onions.
- Nawabi King Prawn£14.50The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring deep rich brown colour to this mouth-watering dish.The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring deep rich brown colour to this mouth-watering dish.
- King Prawn Jalfrezi£14.50Cooked with fresh lemon juice, onions and fresh green chillies.Cooked with fresh lemon juice, onions and fresh green chillies.
- Monkfish£19.95Marinated in cumin, coriander, turmeric and paprika. Cooked in a clay oven and smothered with a stunning sauce of fresh tomatoes, peppers, spring onions and traditional herbs & spices. Served with plain basmati rice.Marinated in cumin, coriander, turmeric and paprika. Cooked in a clay oven and smothered with a stunning sauce of fresh tomatoes, peppers, spring onions and traditional herbs & spices. Served with plain basmati rice.
