Cinnamon Spice

Indian Curry Halal

9 Harrison Way Cippenham, Slough, SL1 5LG

Delivery from 17:50

Note: <strong>Allergy Advice: </strong>Please mention all allergies at the time of ordering as printed menus can be out of date. We handle all allergens in our kitchen & cannot,  therefore, guarantee our dishes are 100% allergen free.<br />

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<strong>Note: </strong>We use soya vegetable oil in our kitchen, so all our dishes may contain<strong> soya<br />

Gluten, nuts, dairy/milk, egg, peanuts, sesame, crustaceans, fish, Sulphites, soya, mustard<br />

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HALAL</strong>

Tandoori Specialities

All tandoori dishes are marinated in yoghurt with aromatic spices & fresh herbs cooked in a tandoori clay oven. Served with salad & mint sauce

Biryanis are cooked with basmati rice & served with vegetable curry

All madras dishes are fairly hot cooked in a spicy sauce

All vindaloo dishes are very hot cooked in a spicy sauce

Cooked in a hot spicy thick sauce with onions, peppers, tomatoes with green chillies

Cooked with onions, green peppers & tomatoes in a tick medium spicy sauce

Dopiaza dishes are cooked with onions, green peppers & tomatoes in thick medium spiced sauce

All dansak dishes are hot, sweet & sour cooked in a fairly hot lentil sauce

Cooked in an exquisite creamy sauce with ground almonds & coconut

Rogan dishes are medium spiced cooked in thick sauce with lots of tomatoes

Cooked in a thick medium Balti sauce with fresh herbs & tomatoes

Carefully prepared with freshly ground spices in a thick sauce

Lamb Chops Special

All rice dishes may contain gluten, dairy OR eggs

All breads may contain gluten, dairy OR eggs

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