Claypot

A traditional and comforting dish made from soft, chewy tapioca pearls, steamed to perfection.

A flavorful and aromatic Kerala-style biryani made with tender, boiled tapioca (kappa) instead of rice, cooked with a rich blend of spices

A traditional and comforting dish from Kerala, Chicken Paal Kappa features soft, boiled tapioca (kappa) served with a rich and creamy chicken curry

A traditional Kerala delicacy, Beef Paal Kappa features tender, spiced beef cooked in a rich, flavorful gravy made with aromatic spices, coconut milk, and herbs. Served with soft, boiled tapioca (kappa), the dish offers a perfect balance of textures – the smoothness of the tapioca paired with the savory, tender beef curry. A comforting and hearty meal, it's a popular choice for those craving bold and authentic Kerala flavors.

A traditional and aromatic tea served in a rustic clay pot, infused with rich spices like cardamom, ginger, and cinnamon, and brewed with strong black tea leaves.

A refreshing and tangy juice made from freshly squeezed oranges, bursting with natural sweetness and vibrant citrus flavor.

A zesty and refreshing drink made from freshly squeezed limes, offering a perfect balance of tangy and slightly sweet flavor.

A naturally sweet and refreshing juice made from freshly pressed carrots, packed with essential vitamins and nutrients.

A popular Indo-Chinese dish made with crispy, batter-fried cauliflower florets, tossed in a tangy and spicy Manchurian sauce.

A fiery and flavorful Indo-Chinese dish made with crispy, golden-fried cauliflower florets tossed in a spicy, tangy sauce.

A popular and flavorful Indian appetizer made with cubes of paneer (Indian cottage cheese), marinated in a spicy blend of yogurt, ginger, garlic, and a mix of aromatic spices.

A popular and spicy South Indian appetizer made with marinated chicken pieces, seasoned with a bold mix of yogurt, ginger, garlic, and a variety of aromatic spices. The chicken is deep-fried to crispy perfection, offering a flavorful, crispy exterior and juicy, tender interior.

A traditional Kerala-style dish, Nadan Chicken Fry features tender chicken pieces marinated in a flavorful blend of aromatic spices, including turmeric, black pepper, and ginger. The chicken is then shallow-fried to perfection, resulting in a crispy, golden exterior while maintaining a juicy, tender interior.

A flavorful and aromatic dish where tender chunks of beef are slow-cooked with a blend of spices, including black pepper, ginger, garlic, and garam masala, until perfectly tender. The beef is then stir-fried until crispy and golden, absorbing all the rich, aromatic flavors of the spices

A rich and flavorful dish from the heart of Kerala, Kerala Chicken Curry is made with tender chicken pieces slow-cooked in a fragrant coconut-based gravy, infused with a blend of aromatic spices such as turmeric, coriander, cumin, and black pepper. The curry is further enriched with the natural sweetness of coconut milk and the heat from green chilies, creating a perfect balance of savory, spicy, and creamy flavors.

A hearty and flavorful dish made with tender chunks of beef slow-cooked in a rich, spiced gravy. The beef is simmered with a blend of aromatic spices like ginger, garlic, turmeric, coriander, and garam masala, creating a deep, savory flavor.

A traditional and flavorful Kerala dish, Beef Pallicurry features tender pieces of beef cooked in a rich, aromatic gravy made with a blend of spices such as turmeric, coriander, ginger, and garam masala. What makes this curry unique is the addition of pall, or coconut milk, which gives the dish a creamy, smooth texture and a subtle sweetness that balances the spiciness.

Butter chicken, also known as murgh makhani, is a North Indian dish of marinated chicken in a rich, creamy, spiced tomato sauce

A signature dish from Kerala, Kerala Special Fish Curry features fresh, tender fish simmered in a tangy, aromatic coconut-based gravy. The curry is infused with a blend of traditional spices like turmeric, tamarind, mustard seeds, and fenugreek, creating a vibrant and flavorful sauce.

(no coconut)

A comforting and flavorful dish made with a mix of seasonal vegetables, simmered in a rich and aromatic gravy. The curry is infused with a blend of spices such as turmeric, cumin, coriander, and garam masala, creating a fragrant, mildly spiced sauce

A flavorful and aromatic biryani featuring tender, spiced fried chicken layered with fragrant basmati rice, cooked on dum (slow steam) for a rich infusion of flavors.

A hearty and flavorful dish made with tender, spiced beef pieces layered with fragrant basmati rice, slow-cooked to perfection.

A delicious coastal delicacy featuring tender, spiced fish fillets layered with fragrant basmati rice. Cooked with a blend of aromatic spices, caramelized onions, and fresh herbs, this biryani delivers a perfect balance of flavors.

A fragrant and wholesome dish made with mixed vegetables and basmati rice, cooked with aromatic spices like cinnamon, cloves, and cardamom.

A soft and flaky flatbread made with all-purpose flour, layered and cooked to golden perfection. Kerala Porotta is a beloved accompaniment to curries and gravies, offering a delightful combination of crisp edges and a tender, chewy texture.

A soft, fluffy Kerala-style rice pancake made from fermented rice batter and coconut. Vellayappam has a lacy, crisp edge with a soft center, perfect for pairing with curries or stews.

A thick, soft South Indian dosa made from fermented rice and urad dal batter. Thattu Dosa is a smaller, spongy version of traditional dosa

A fragrant Yemeni-inspired dish featuring tender, spiced chicken served over smoky, aromatic basmati rice.

A fragrant Kerala-style rice dish cooked with basmati rice, aromatic spices, and rich ghee.

A flavorful and hearty dish made with tender pieces of chicken, stir-fried with freshly cooked rice, vegetables, and a blend of soy sauce and spices. Chicken Fried Rice is a savory combination of textures, offering a satisfying meal with the perfect balance of smoky, tangy, and umami flavors.

A simple and flavorful dish made with scrambled eggs and stir-fried rice, mixed with vegetables and seasoned with soy sauce and aromatic spices. Egg Fried Rice offers a perfect balance of fluffy rice, savory egg, and crunchy vegetables, creating a satisfying and easy-to-enjoy meal.

A colorful and nutritious dish made with stir-fried rice and a medley of mixed vegetables, including peas, carrots, bell peppers, and beans.

A simple, aromatic dish made with steamed basmati or long-grain rice. Plain Rice is the perfect base to accompany curries, dals, or stews, providing a neutral, fluffy texture that complements a variety of flavorful dishes.

Matta Choru, Sambar, 1 Upperi, Chammanthi, 1 Pappadam and pick 1 curry (Chicken, Lamb, Fish or Veg Curry)

A traditional Kerala dish where Kizhi Porotta (layered flatbread) is wrapped around spiced, marinated chicken and steamed to perfection. The chicken is cooked with a blend of aromatic spices, giving it a rich, flavorful filling.

A delicious Kerala specialty where Kizhi Porotta (layered flatbread) is filled with a spiced, tender beef mixture. The beef is slow-cooked with aromatic spices, creating a rich and flavorful filling, which is then wrapped in the crispy, flaky porotta and steamed.

A delectable Kerala specialty, Paal Porotta - Chicken features soft, flaky porottas served with a flavorful, creamy chicken curry. The chicken is cooked with a blend of spices and simmered in a rich, aromatic gravy that complements the tender, melt-in-your-mouth porotta.

A traditional Kerala favorite, Paal Porotta - Beef features soft, flaky porottas served with a rich and flavorful beef curry.

A unique and flavorful Kerala specialty, Kizhi Biryani - Chicken features aromatic biryani rice layered with tender, spiced chicken, all wrapped in a traditional kizhi (cloth bundle) and steamed to perfection.

A mouthwatering Kerala specialty, Kizhi Biryani - Beef features tender, slow-cooked beef marinated with aromatic spices, layered with fragrant biryani rice, and wrapped in a traditional kizhi (cloth bundle) for steaming.

A traditional Kerala delicacy, Kizhi Neychoru features fragrant, ghee-infused rice wrapped in a kizhi (cloth bundle) and steamed to perfection. Paired with Pallicurry

A traditional Kerala delicacy, Pothi Choru is a unique and flavorful rice dish where aromatic rice is cooked with a rich blend of spices and wrapped in a banana leaf (pothi)