🍰 New: Homemade Cheesecake 🍰New: Homemade Cheesecake
2 itemsHomemade by our very own Maria, Check back for more varieties coming soonHomemade by our very own Maria, Check back for more varieties coming soon
- Raspberry and White Chocolate Cheesecake£5.95Indulge in a slice of pure, handcrafted heaven! Our homemade cheesecake features a velvety smooth white chocolate base, swirled with a vibrant, tangy raspberry coulis and set on a buttery biscuit crust.Indulge in a slice of pure, handcrafted heaven! Our homemade cheesecake features a velvety smooth white chocolate base, swirled with a vibrant, tangy raspberry coulis and set on a buttery biscuit crust.Each slice is thick, creamy, and made right here in our kitchen with love.Each slice is thick, creamy, and made right here in our kitchen with love.Freshly Prepared: Small-batch and homemade.Freshly Prepared: Small-batch and homemade.The Perfect Balance: Sweet white chocolate meets tart raspberry.The Perfect Balance: Sweet white chocolate meets tart raspberry.Limited Availability: We only make a few of these beauties a day.Limited Availability: We only make a few of these beauties a day.⚠️ Act Fast: Sold by the slice. Once it’s gone, it’s gone for the day! 🏃💨Act Fast: Sold by the slice. Once it’s gone, it’s gone for the day!
- Biscoff Cheesecake£5.95Get ready to fall in love with a caramelised classic! Our handcrafted Biscoff cheesecake is a dream come true for cookie lovers. We start with a thick, crunchy base of authentic Lotus Biscoff biscuits, topped with a velvety, deep-filled cream cheese layer that’s been infused with that signature spiced cookie butter.Get ready to fall in love with a caramelised classic! Our handcrafted Biscoff cheesecake is a dream come true for cookie lovers. We start with a thick, crunchy base of authentic Lotus Biscoff biscuits, topped with a velvety, deep-filled cream cheese layer that’s been infused with that signature spiced cookie butter.To finish, we smother each slice in a silky Biscoff melt and a generous sprinkle of golden biscuit crumbles.To finish, we smother each slice in a silky Biscoff melt and a generous sprinkle of golden biscuit crumbles.
