Appetisers (前菜)Appetisers (前菜)
19 items- Yunnan Style Crispy Pork (云南小酥肉)£8.70Crispy pork strips are made from premium cuts of pork, coated in a seasoned starch and egg batter, then deep-fried until golden and crunchy on the outside while remaining tender and juicy inside. Lightly seasoned with a hint of salt and pepper, they offer a rich, savory flavor and satisfying texture. A classic Chinese fried dish, they can be enjoyed on their own or added to hot pot and served with dipping sauces. 小酥肉选用优质猪肉切条，裹以调味淀粉与蛋液炸制而成，外皮金黄酥脆，内里鲜嫩多汁。入口酥香不腻，带有淡淡椒盐风味，口感层次丰富，是一道经典的中式炸物，既可直接食用，也常用于火锅或搭配蘸料享用。Crispy pork strips are made from premium cuts of pork, coated in a seasoned starch and egg batter, then deep-fried until golden and crunchy on the outside while remaining tender and juicy inside. Lightly seasoned with a hint of salt and pepper, they offer a rich, savory flavor and satisfying texture. A classic Chinese fried dish, they can be enjoyed on their own or added to hot pot and served with dipping sauces. 小酥肉选用优质猪肉切条，裹以调味淀粉与蛋液炸制而成，外皮金黄酥脆，内里鲜嫩多汁。入口酥香不腻，带有淡淡椒盐风味，口感层次丰富，是一道经典的中式炸物，既可直接食用，也常用于火锅或搭配蘸料享用。Spicy
- Green Mango and Pineapple Salad (青芒果拌菠萝)£7.60Yunnan-style green mango and pineapple salad, combining crisp green mango with fresh pineapple for a refreshing sweet and tangy flavour. Tossed in a signature Yunnan-style dressing with chilli and fresh coriander, offering bright, layered flavours and a light, tropical finish. 云南风味青芒果拌菠萝，选用青芒果与新鲜菠萝搭配，酸甜清爽、口感脆嫩。以云南特色酸辣调味为主，融合辣椒与清新香菜气息，层次丰富，是一道极具热带风情的爽口凉拌。 给你一版自然、菜单感更强的英文Yunnan-style green mango and pineapple salad, combining crisp green mango with fresh pineapple for a refreshing sweet and tangy flavour. Tossed in a signature Yunnan-style dressing with chilli and fresh coriander, offering bright, layered flavours and a light, tropical finish. 云南风味青芒果拌菠萝，选用青芒果与新鲜菠萝搭配，酸甜清爽、口感脆嫩。以云南特色酸辣调味为主，融合辣椒与清新香菜气息，层次丰富，是一道极具热带风情的爽口凉拌。 给你一版自然、菜单感更强的英文
- Sweet and Sour Pork Ribs (糖醋排骨)£9.80Classic sweet and sour pork ribs, deep-fried then glazed in a rich, glossy sauce. Crispy on the outside and tender inside, with a perfect balance of sweet and tangy flavours. Juicy, flavourful and highly addictive — a timeless favourite. 经典糖醋排骨，精选猪肋排，先炸后烧，外酥里嫩。裹上浓郁糖醋酱汁，酸甜平衡、色泽红亮，入口酸中带甜、回味微香。肉质紧实多汁，酱香浓郁，是一道老少皆宜的人气经典。Classic sweet and sour pork ribs, deep-fried then glazed in a rich, glossy sauce. Crispy on the outside and tender inside, with a perfect balance of sweet and tangy flavours. Juicy, flavourful and highly addictive — a timeless favourite. 经典糖醋排骨，精选猪肋排，先炸后烧，外酥里嫩。裹上浓郁糖醋酱汁，酸甜平衡、色泽红亮，入口酸中带甜、回味微香。肉质紧实多汁，酱香浓郁，是一道老少皆宜的人气经典。
- Marinated Chicken in Chilli Oil (口水鸡)£11.90A classic Sichuan cold chicken dish made with mature chicken for a richer, deeper flavour and firmer texture. Served with a fragrant chilli oil dressing infused with Sichuan peppercorns, garlic, sesame and fresh herbs. Bold, aromatic and mildly numbing, it’s a truly addictive appetiser.A classic Sichuan cold chicken dish made with mature chicken for a richer, deeper flavour and firmer texture. Served with a fragrant chilli oil dressing infused with Sichuan peppercorns, garlic, sesame and fresh herbs. Bold, aromatic and mildly numbing, it’s a truly addictive appetiser.
- Dai- Style Black Fungus with Fried Egg 傣味木耳荷包蛋£7.90This flavorful Dai-style dish features tender wood ear mushrooms paired with a perfectly fried egg, garnished with refreshing lemon slices and crunchy onion strips. The tangy and savory flavors, combined with a variety of textures, make this a refreshing and delicious culinary experience that highlights the essence of Dai cuisine. 这是一道充满傣族风情的特色菜，以嫩滑的木耳为主料，搭配香煎荷包蛋，再点缀清新的柠檬片和爽口的洋葱丝。酸香开胃，口感层次丰富，充分展现傣味料理的独特魅力，是一道清爽又美味的经典菜肴。This flavorful Dai-style dish features tender wood ear mushrooms paired with a perfectly fried egg, garnished with refreshing lemon slices and crunchy onion strips. The tangy and savory flavors, combined with a variety of textures, make this a refreshing and delicious culinary experience that highlights the essence of Dai cuisine. 这是一道充满傣族风情的特色菜，以嫩滑的木耳为主料，搭配香煎荷包蛋，再点缀清新的柠檬片和爽口的洋葱丝。酸香开胃，口感层次丰富，充分展现傣味料理的独特魅力，是一道清爽又美味的经典菜肴。Spicy
- Cucumber in Chilli Oil (凉拌黄瓜)£7.90Smashed cucumber salad is made with fresh, crisp cucumbers cut into chunks and tossed with minced garlic, coriander, and sesame seeds. Dressed with soy sauce, black vinegar, and chili oil, it delivers a refreshing balance of tangy, savory, and mildly spicy flavors. Crunchy, juicy, and aromatic, it’s a simple yet classic cold dish that’s both appetizing and palate-cleansing. 凉拌黄瓜选用新鲜脆嫩的黄瓜拍块切段，搭配蒜末、香菜与少许芝麻，淋以酱油、香醋和辣椒油调味，酸辣开胃、清爽解腻。口感清脆多汁，蒜香浓郁又不掩本味，是一道简单却极具风味的经典凉菜。Smashed cucumber salad is made with fresh, crisp cucumbers cut into chunks and tossed with minced garlic, coriander, and sesame seeds. Dressed with soy sauce, black vinegar, and chili oil, it delivers a refreshing balance of tangy, savory, and mildly spicy flavors. Crunchy, juicy, and aromatic, it’s a simple yet classic cold dish that’s both appetizing and palate-cleansing. 凉拌黄瓜选用新鲜脆嫩的黄瓜拍块切段，搭配蒜末、香菜与少许芝麻，淋以酱油、香醋和辣椒油调味，酸辣开胃、清爽解腻。口感清脆多汁，蒜香浓郁又不掩本味，是一道简单却极具风味的经典凉菜。Spicy
- Tiger Skin Green Pepper (虎皮尖椒)£8.60Fresh green chilies are pan-fried until their skin blisters, Seasoned to perfection, this dish is aromatic, mildly spicy, and delightfully tender—a simple yet flavorful home-style favorite. 将尖椒煎至表皮微焦起泡，呈现虎皮状，再调味炒制，香辣软糯，焦香四溢，是一道简单却极具风味的家常美食。Fresh green chilies are pan-fried until their skin blisters, Seasoned to perfection, this dish is aromatic, mildly spicy, and delightfully tender—a simple yet flavorful home-style favorite. 将尖椒煎至表皮微焦起泡，呈现虎皮状，再调味炒制，香辣软糯，焦香四溢，是一道简单却极具风味的家常美食。
- Pan Fried Pork Dumpling (4 Pieces) (煎锅贴)£8.30Made with premium minced pork and hand-wrapped, pan-fried to a golden, crispy base. The wrapper is lightly crisp on the outside while remaining juicy and flavorful inside. 精选猪肉馅手工包制，底部煎至金黄酥脆，外皮微脆内里多汁。Made with premium minced pork and hand-wrapped, pan-fried to a golden, crispy base. The wrapper is lightly crisp on the outside while remaining juicy and flavorful inside. 精选猪肉馅手工包制，底部煎至金黄酥脆，外皮微脆内里多汁。
- Vegetarian Spring Rolls (8 Pieces) (斋春卷)£7.30Crisp spring rolls filled with vegetables, served in a set of 8 pieces.Crisp spring rolls filled with vegetables, served in a set of 8 pieces.
- Crispy Aromatic Duck (香酥鸭)£12.90Crispy aromatic duck, slow-cooked then deep-fried to achieve a golden, crispy skin with tender, juicy meat inside. Rich in flavour with a satisfying texture, served with pancakes, spring onions and hoisin sauce for a classic and indulgent experience. 经典香酥鸭，选用优质鸭肉，先卤后炸，外皮金黄酥脆，内里鲜嫩多汁。鸭肉香气浓郁，口感层次丰富，入口酥而不腻。搭配薄饼、青葱与特制甜面酱，风味更佳，是一道经典人气之选。Crispy aromatic duck, slow-cooked then deep-fried to achieve a golden, crispy skin with tender, juicy meat inside. Rich in flavour with a satisfying texture, served with pancakes, spring onions and hoisin sauce for a classic and indulgent experience. 经典香酥鸭，选用优质鸭肉，先卤后炸，外皮金黄酥脆，内里鲜嫩多汁。鸭肉香气浓郁，口感层次丰富，入口酥而不腻。搭配薄饼、青葱与特制甜面酱，风味更佳，是一道经典人气之选。
- Sliced Pork in Chilli Oil (红油凉白肉)£10.90Premium pork belly is carefully poached and thinly sliced, offering a tender texture with a perfect balance of lean and fat. Dressed in a rich house-made chilli oil and garlic sauce, infused with Sichuan peppercorns for a gentle numbing heat. Layered, aromatic and intensely flavourful, this classic cold dish is both appetising and satisfying. 选用优质五花肉，精心煮制后切片，肥瘦相间、口感软嫩。淋上秘制红油与蒜香酱汁，融合花椒的微麻与辣椒的香辣，层次丰富，入口鲜香浓郁，是一道开胃又过瘾的经典凉菜。Premium pork belly is carefully poached and thinly sliced, offering a tender texture with a perfect balance of lean and fat. Dressed in a rich house-made chilli oil and garlic sauce, infused with Sichuan peppercorns for a gentle numbing heat. Layered, aromatic and intensely flavourful, this classic cold dish is both appetising and satisfying. 选用优质五花肉，精心煮制后切片，肥瘦相间、口感软嫩。淋上秘制红油与蒜香酱汁，融合花椒的微麻与辣椒的香辣，层次丰富，入口鲜香浓郁，是一道开胃又过瘾的经典凉菜。
- Stir- fried Crispy Squid with Salt and Pepper 椒盐鱿鱼£12.80Salt and Pepper Calamari is a popular Chinese-style dish made with fresh squid, lightly coated and deep-fried until crispy on the outside and tender inside. It is then tossed with garlic, dried chili, and diced peppers, seasoned with aromatic salt and pepper. The dish is savory, slightly spicy, and full of flavor, offering a satisfying crispy yet tender texture. 椒盐鱿鱼是一道经典中式热炒小吃，选用新鲜鱿鱼切圈或条状，裹上薄粉高温油炸至外酥里嫩。出锅后与蒜末、干辣椒、青红椒粒一同翻炒，加入椒盐调味，香气浓郁、微辣带咸。口感外脆内弹，鲜香不腻，是一道下酒又开胃的人气菜品。Salt and Pepper Calamari is a popular Chinese-style dish made with fresh squid, lightly coated and deep-fried until crispy on the outside and tender inside. It is then tossed with garlic, dried chili, and diced peppers, seasoned with aromatic salt and pepper. The dish is savory, slightly spicy, and full of flavor, offering a satisfying crispy yet tender texture. 椒盐鱿鱼是一道经典中式热炒小吃，选用新鲜鱿鱼切圈或条状，裹上薄粉高温油炸至外酥里嫩。出锅后与蒜末、干辣椒、青红椒粒一同翻炒，加入椒盐调味，香气浓郁、微辣带咸。口感外脆内弹，鲜香不腻，是一道下酒又开胃的人气菜品。
- Sesame Prawn Toast (4 pieces) 芝麻虾£9.90Crispy golden exterior coated with sesame seeds, with juicy and flavorful prawn inside. 外层裹满芝麻炸至金黄酥脆，内里虾肉鲜嫩多汁，香气浓郁、口感丰富。Crispy golden exterior coated with sesame seeds, with juicy and flavorful prawn inside. 外层裹满芝麻炸至金黄酥脆，内里虾肉鲜嫩多汁，香气浓郁、口感丰富。
- Salt and Pepper Crispy Chicken Wings 椒盐脆皮鸡翅from £5.90Premium mid-joint chicken wings lightly coated and deep-fried until golden and crispy. Tossed with house salt and pepper seasoning, then finished with minced garlic and diced red and green chilies for extra aroma. Crispy on the outside, juicy on the inside, with a savory, lightly spicy kick—an irresistible classic. 精选鸡中翅，外裹轻薄脆衣，高温炸至金黄酥脆。出锅后拌以秘制椒盐，搭配蒜末与青红椒碎点缀，香气扑鼻。外皮酥脆、内里多汁，咸香微辣，口感层次丰富，是一道让人停不下来的经典小吃。Premium mid-joint chicken wings lightly coated and deep-fried until golden and crispy. Tossed with house salt and pepper seasoning, then finished with minced garlic and diced red and green chilies for extra aroma. Crispy on the outside, juicy on the inside, with a savory, lightly spicy kick—an irresistible classic. 精选鸡中翅，外裹轻薄脆衣，高温炸至金黄酥脆。出锅后拌以秘制椒盐，搭配蒜末与青红椒碎点缀，香气扑鼻。外皮酥脆、内里多汁，咸香微辣，口感层次丰富，是一道让人停不下来的经典小吃。
- Salt and Pepper Chicken Wings (Large) 大份椒盐鸡翅£9.80Premium mid-joint chicken wings lightly coated and deep-fried until golden and crispy. Tossed with house salt and pepper seasoning, then finished with minced garlic and diced red and green chilies for extra aroma. Crispy on the outside, juicy on the inside, with a savory, lightly spicy kick—an irresistible classic. 精选鸡中翅，外裹轻薄脆衣，高温炸至金黄酥脆。出锅后拌以秘制椒盐，搭配蒜末与青红椒碎点缀，香气扑鼻。外皮酥脆、内里多汁，咸香微辣，口感层次丰富，是一道让人停不下来的经典小吃。Premium mid-joint chicken wings lightly coated and deep-fried until golden and crispy. Tossed with house salt and pepper seasoning, then finished with minced garlic and diced red and green chilies for extra aroma. Crispy on the outside, juicy on the inside, with a savory, lightly spicy kick—an irresistible classic. 精选鸡中翅，外裹轻薄脆衣，高温炸至金黄酥脆。出锅后拌以秘制椒盐，搭配蒜末与青红椒碎点缀，香气扑鼻。外皮酥脆、内里多汁，咸香微辣，口感层次丰富，是一道让人停不下来的经典小吃。
- 🍤 Salt and Pepper Crispy King Prawn （6）椒盐大虾（6）£11.80Is a classic Chinese dish made with fresh shrimp, deep-fried to a crispy texture while remaining tender inside, then tossed with a flavorful salt and pepper seasoning. The savory, slightly spicy seasoning enhances the natural sweetness of the shrimp, creating a rich and appetizing dish, perfect as an appetizer or snack. 选用新鲜大虾，经过炸制至外脆内嫩，再撒上特制的椒盐，味道香浓、微辣。椒盐的咸香与虾肉的鲜美相得益彰，口感丰富，十分开胃，是一道下酒菜或小吃。Is a classic Chinese dish made with fresh shrimp, deep-fried to a crispy texture while remaining tender inside, then tossed with a flavorful salt and pepper seasoning. The savory, slightly spicy seasoning enhances the natural sweetness of the shrimp, creating a rich and appetizing dish, perfect as an appetizer or snack. 选用新鲜大虾，经过炸制至外脆内嫩，再撒上特制的椒盐，味道香浓、微辣。椒盐的咸香与虾肉的鲜美相得益彰，口感丰富，十分开胃，是一道下酒菜或小吃。
- Five-Spice Braised Beef Shank 🌶️ 五香酱牛肉£9.80Five-Spice Braised Beef Shank is a traditional Chinese dish made by slow-cooking beef shank in a soy-based marinade with five-spice powder, ginger, and garlic. Known for its tender, flavorful meat and aromatic spices, it is often served sliced as an cold appetizer. 五香酱牛腱是一道传统的中式美食，用牛腱肉为主料，经过酱油、五香粉、姜和蒜等调料慢火卤煮而成。牛腱肉软嫩入味，香气浓郁，常切片作为冷盘Five-Spice Braised Beef Shank is a traditional Chinese dish made by slow-cooking beef shank in a soy-based marinade with five-spice powder, ginger, and garlic. Known for its tender, flavorful meat and aromatic spices, it is often served sliced as an cold appetizer. 五香酱牛腱是一道传统的中式美食，用牛腱肉为主料，经过酱油、五香粉、姜和蒜等调料慢火卤煮而成。牛腱肉软嫩入味，香气浓郁，常切片作为冷盘
- Chilled Silken Tofu with Garlic and Cilantro 🌶️ 凉拌嫩豆腐£8.20Chilled Silken Tofu is a refreshing vegetarian dish made with smooth tofu, paired with garlic, soy sauce, vinegar, and fresh cilantro. The delicate texture of the tofu combined with the aromatic cilantro creates a light, healthy, and flavorful dish, perfect as an appetizer or side. 凉拌嫩豆腐是一道清爽可口的素食菜肴，选用嫩滑豆腐，搭配蒜末、酱油、香醋、香菜等调料，口感细腻，味道清新。香菜的独特香气与豆腐的柔嫩相得益彰，清淡健康，富含植物蛋白，是一道开胃又营养的凉菜。Chilled Silken Tofu is a refreshing vegetarian dish made with smooth tofu, paired with garlic, soy sauce, vinegar, and fresh cilantro. The delicate texture of the tofu combined with the aromatic cilantro creates a light, healthy, and flavorful dish, perfect as an appetizer or side. 凉拌嫩豆腐是一道清爽可口的素食菜肴，选用嫩滑豆腐，搭配蒜末、酱油、香醋、香菜等调料，口感细腻，味道清新。香菜的独特香气与豆腐的柔嫩相得益彰，清淡健康，富含植物蛋白，是一道开胃又营养的凉菜。
- Crystal Prawn Dumplings (6 pc) 水晶虾饺（6粒)£8.00Steamed prawn dumplings with a translucent wrapper. 6 pieces.Steamed prawn dumplings with a translucent wrapper. 6 pieces.
