Kick-Off BitesKick-Off Bites
10 items- Pappadam Basket£4.54Crispy Kerala-style papadums served with tangy mango chutney and house-made dip.Crispy Kerala-style papadums served with tangy mango chutney and house-made dip.
- Desi Chicken Fry£10.39Spicy deep-fried chicken tossed with black pepper and curry leaves, garnished with sliced onions and lemon wedge.Spicy deep-fried chicken tossed with black pepper and curry leaves, garnished with sliced onions and lemon wedge.
- Chicken Pakoda£10.39Crispy, spiced chicken fritters served with a side of sweet chilli sauce.Crispy, spiced chicken fritters served with a side of sweet chilli sauce.
- Smoky Tikka£9.74Traditionally tandoor-cooked boneless chicken infused with smoky spice, served with cooling mint chutney.Traditionally tandoor-cooked boneless chicken infused with smoky spice, served with cooling mint chutney.
- Hariyali Tikka£9.74Tender chicken marinated in mint, coriander, and yogurt, grilled to perfection and served with a refreshing herb dip.Tender chicken marinated in mint, coriander, and yogurt, grilled to perfection and served with a refreshing herb dip.
- Beef Dry Fry£11.69Tender beef strips marinated in spices, fried to perfection, and served with onion and a piece of lime.Tender beef strips marinated in spices, fried to perfection, and served with onion and a piece of lime.
- Paneer Tikka£9.09Grilled paneer cubes marinated in tikka masala spices and served with tangy mint chutney.Grilled paneer cubes marinated in tikka masala spices and served with tangy mint chutney.
- Paneer Chilli£9.74Cubes of paneer tossed in a spicy Indo-Chinese chilli sauce with onions and peppers.Cubes of paneer tossed in a spicy Indo-Chinese chilli sauce with onions and peppers.
- Gobi Manchurian£9.09Crispy cauliflower florets coated in a tangy, garlic-spiced Indo-Chinese sauce.Crispy cauliflower florets coated in a tangy, garlic-spiced Indo-Chinese sauce.
- Gobi Chilli£9.09Cauliflower tossed with garlic, chilli, and spring onions for a fiery crunch.Cauliflower tossed with garlic, chilli, and spring onions for a fiery crunch.
