Cubana African Cuisine

Wood grilled goat meat garnished with onions

A spicy, light soup made with goat meat and beef cutlets.

Oven grilled tender juicy pork ribs brushed off with specially prepared barbecue sauce.

Plantain can be eaten as a side or with rice or beans.

Mixed Spiced boneless beef with side chilli. Contains powdered peanuts

Moin-moin or moi-moi is boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, fish, eggs, and crayfish.

Mixed spiced beef and ripe plantains.

Organic African green vegetables cooked with a variety of meats and smoked fish eaten with garri made of cassava.

Whole soft chicken marinated in special sauce.

It's made with green bell peppers, green scotch bonnets, locust beans and onions, all cooked in bleached palm oil to create a deep, distinctive flavour.