Cucina Bettina

From the Margherita's Queen of Napoli we are proud to offer you our new homemade pizza with only 3 ingredients, Fresh tomato, our signature Fior Di Latte Mozzarella cheese and Grated Parmesan cheese ..... Let's try <3

From the Margherita's Queen of Napoli we are proud to offer you our new homemade pizza with only 4 ingredients, Fresh tomato, our signature Fior Di Latte Mozzarella cheese and Grated Parmesan cheese, and spicy Salami.

Our signature Margherita Pizza with wild rocket salad and deliciuos parma ham, all ingredients made in Italy ... follow us

From the Margherita's Queen of Napoli we are proud to offer you our new homemade pizza with only 3 ingredients, Fresh tomato, our signature Fior Di Latte Mozzarella cheese and Grated Parmesan cheese, top up our Burrata from Puglia.

Garlic and Origano extra virgin olive oil really simple but very tasting .

Arancini are popular Italian street food made of bite-side breaded and lightly fried sheperes of risotto. When you bite into an arancino, you're met with layers of flavour and texture. First comes the crispy outer layer, followed by creamy risotto, and finally a center of melted: ham and cheese, aubergine and tomato sauce, and the classic italian ragu with meat and peas. 10 Pz. in a box.

The humble and comforting bolognese is a staple of Italian cuisine. We make ours with beef mince, fragrant tomatoes, and a healthy splash of red wine, for a rich and hearty sauce.

Our signature simmered for hours until fabulously tender Beef shin ragu.Chef Bettina recommends adding Italian cheese.

Golden volks, crispy pancetta and plenty of black pepper. Chef Bettina recommends adding Italian cheese.

A smoky tomato sauce with crispy pancetta, hailing from Amatrice, close to Rome. Chef Bettina recommends adding Italian cheese.

Our 'very angry' take on arrabbiata, the classic chilli-laced sauce of the Italian south.

From Naples to London our signature short or long pasta up to your choice the original recepi pasta with mussels, fried in a pan some slices of fresh garlic with extra virgin olive oil, than with add fresh datterino, after that we add a generous mussel's quantity. As top up, we sugget to add pecorino cheese. Let's try it !

King prawns mixed with fresh cherry tomatos, extra virgin olive oil, a bit of fresg garlic, garnish with parsil. An amazing flavour ..... fresh and different. We cook all for you.

Cherry tomatoes, San Marzano tomatoes, onion, garlic, Extra virgin olive oil, Butter, Pecorino cheese and basil

Crafted by hand in a pestle and mortar with oodles of fresh basil, extra virgin olive oil, pine nuts and Italian cheeses.

Simple, fragrant, delicious. A symphony of the best tomatoes and fresh basil.

'Nduja Calabrese, Limone e Mascarpone. Made with spicy 'nduja sausage from Calabria. Chef's favourite. Chef Bettina recommends adding toasted bread and Italian cheese.

Plant-based

Our signature lasagne. Slow-cooked beef shin. Chef Bettina recommends adding Italian cheese.

Four cheese and truffle with black pepper besciamella.

Baked with mozzarella, parmigiano-Reggiano

The Milanese scallop or Milanese escalope or Milanese cutlet, is a culinary speciality of the Milanese cuisine of the Lombardia. Traditionally, escalope consist of a slice of chicken (300 gr) soft and tender, breaded with salt and pepper. Contains: Eggs, Gluten

Gnocchi filled with black truffle, echiré salted loire butter, vegan cream and black pepper. Chef Bettina recommends adding Italian cheese.

Gnocchi beetroot filled with goat cheese, echiré salted loire butter, vegan cream and sage. Chef Bettina recommends adding Italian cheese.

Gnocchi spinach filled with ricotta on a bed of fresh tomato and extra virgin olive oil, Chef Bettina recommends adding Italian cheese.

Mozzarella, tomatoes, fresh basil and extra virgin olive oil.

With an oozing stracciatella core. Served with salad and heritage tomatoes.

A refreshing and health-giving salad to enjoy alongside your favourite pasta dish. Or, customise with a topping of your choice.

Simple and refreshing, with tuna, extra virgin olive oil and tomatoes

A traditionally fluffy crust, a soft dough to absorb every drop of pure Italian olive oil and a crunchy bite to finish. A truly miraculous concoction that we can't wait for you to taste.

A traditionally fluffy crust, a soft dough to absorb every drop of pure Italian olive oil and a crunchy bite to finish. A truly miraculous concoction that we can't wait for you to taste.

A traditionally fluffy crust, a soft dough to absorb every drop of pure Italian olive oil and a crunchy bite to finish. A truly miraculous concoction that we can't wait for you to taste. Our Signature as Focaccia garlic. It is coming round one, and you can add our Burrata Pugliese.

A traditionally fluffy crust, a soft dough to absorb every drop of pure Italian olive oil and a crunchy bite to finish. A truly miraculous concoction that we can't wait for you to taste. Our Signature as Focaccia like pizza shape, and you can add our Burrata Pugliese as Top up, ideally.

Layers of fluffy sponge, pistachio cream and sweet ricotta, encased in a pistachio crumb.

Sponge biscuit with a blend of Coffee and Mascarpone Cream Centre with delicately sifted Cacao Powder on top

Custard, flaked almonds, pine nuts

Semifreddo, dark chocolate

Cocoa sponge base with vanilla flavoured cream and chocolate drops, decorated with sour cherries and sour cherry sauce.

Our Signature dessert ... Crema Catalana ,a Spanish custard flavored with citrus and cinnamon and finished with caramelized sugar, is a lighter and easir version of creme brulee, gluten-free dessert.

Handmade truffle shape pistachio and vanilla ice cream dessert with a pistachio sauce centre.

Handmade truffle shaped, zabaione and choccolate ice cream with choccolate sauce centre.

Handmade truffle shape, coffee ice cream centre surrounded by custard ice cream and covered with crushed meringue pieces.