Carne (Meat Dishes)
10 items- Fileto Boscaiola£28.00Fillet steak cooked with red wine, pepper, mushroom and cream sauce
- Costata Di Manzo£31.00T-bone steak grilled and served with a tomato sauce
- Agnello Al Rosmarino£28.00Grilled lamb cutlets with rosemary and wine jus
- Brasato D'angello£23.50Slow cooked lamb shank in red wine sauce
- Vitello Al Marsala£22.95Pan fried veal escalope with sliced mushroom and marsala wine
- Saltinbocca Alla Romana£22.95Panfried veal escalope with olive oil, wine, sage and bresaola
- Vitello Milanese£22.95Veal escalope, deep fried in bread crumbs and served with spaghetti
- Scaloppine Di Vitello Alla Pizzaiola£21.95Veal escalope cooked in tomato sauce, garlic
- Fegato Alla Veneziana£24.00Chopped calves liver cooked with oil, butter, red wine, herbs and onions
- Vitello al Limone£22.95Pan fried veal escalope with Demi glace, lemon and white wine sauce
