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Culture Restaurant and Bar

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Main Meals

16 items

  • Jollof Rice

    £8.50
    A one-pot dish that is made with rice, tomato, peppers, herbs, and spices

  • Fried Rice

    £8.50
    A staple dish that is made with rice, mixed veggies (carrots, peas, sweet corn) and spices

  • White Rice and Ayamshe

    £16.80
    Pronounced 'ha-yah-ma-shay')a blended mixture of char grilled green peppers and chillies fried in palm oil and african herbs and spices mainly iru (Locust beans). Also present are small chunks of beef, cow foot and tripe.

  • White Rice, Chicken and Peppersauce

    £16.80
    A spicy hot sauce made from scotch bonnet, African herbs, onions and vegetable oil

  • White Rice, Beef and Peppersauce

    £16.80
    A spicy hot sauce made from scotch bonnet, African herbs, onions and vegetable oil

  • White Rice, Turkey and Peppersauce

    £18.00
    A spicy hot sauce made from scotch bonnet, African herbs, onions and vegetable oil

  • White Rice and Peppersauce

    £10.80
    A spicy hot sauce made from scotch bonnet, African herbs, onions and vegetable oil

  • Beans

    £12.00

  • Ofada Stew

    £13.20

  • Ayamashe Stew

    £13.20

  • Ogbono

    £13.20
    Nigerian soup made from ogbono seeds (the local name for Irvingia), palm oil and assorted meats

  • Banga Soup

    £13.20

  • Efo Riro

    £13.20
    Loosely means 'stirred spinach' from the western part of Nigeria. it consists of stock cubes, pumpkin leaves, onions, tomatoes, and assorted meat

  • Egusi

    £13.20
    Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and
    meat. It is nutty, spicy, and tasty

  • Okro Soup

    £15.60
    Nigerian soup made from ogbono seeds (the local name for Irvingia), palm oil and assorted meats

  • Yam porridge (Asaro)

    £12.00