Connoisseur Starters
16 items- Tandoori King Prawn (ST)£12.95Large freshwater king prawn, marinated in a refreshing blend of lemon juice, ajwain and green cardamom and grilled in the tandoor.
- Murgh Shaslick (ST)£8.95Skewers of tikka chicken breast, grilled with pepper, tomatoes and onions marinated in ginger, garlic, lemon and spices. Full of flavour.
- Panner Shaslick (ST)£8.95Cubes of cheese, peppers, pineapple and tomato, marinated in ginger, garlic, lemon juice and freshly ground spices. Served grilled on skewers.
- Spiced Potatoes and Garlic Mushroom (ST)£8.25Soft and fluffy spiced potato balls with sauteed mushrooms lightly fried with garlic.
- Salmon Pakoras (ST)£10.95Bite sized chunks of Scottish salmon, delicately spiced and dipped in our special batter and fried until golden.
- Raj Chingri Til Tinka (ST)£10.95King prawns marinated in aromatic spices, dipped in a green chilli, ginger, garlic and cardamom batter, cooked with breadcrumbs and sesame seeds and served with fresh mango sauce.
- Shahi Malai Tikka (ST)£8.95Breast of chicken steeped in marinade of Royal cumin enriched cream, cheddar and fresh coriander.
- Salmon Tandoori (ST)£12.95Chunks of Scottish salmon, steeped in a rich, spicy marinade of dill, fennel, ginger and a hint of mustard oil.
- Prawn and Mango Puree (ST)£10.95Small prawn laced with lightly spiced mango and served on a light crispy puree bread.
- Chondoni Sheek (ST)£8.95The traditional sheek of minced lamb, combined with coriander, green and red capsicums, mint, cheese and spring onions to create the most exquisitely flavoured of all kebabs.
- Mushroom and Mango Masala Puree (ST)£9.95Fresh mushrooms sprinkled with spices and served in a light crispy puree bread.
- Shahi Salmon Tikka (ST)£10.95Chunks of pink Scottish salmon marinade of Royal cumin enriched cream, cheddar, ginger, garlic and fresh coriander, cooked in the tandoor.
- Roshoni Mushrooms (ST)£8.25Butter mushrooms lightly fried in freshly chopped garlic, onions and fresh coriander, creating a most delightful taste.
- Mushroom Ka Kazana (ST)£8.25Selected button mushrooms stuffed with spicy potato mash, coated in batter and deep fried.
- Mushrooms Ka Bahar (ST)£8.25Selected button mushrooms srtuffed with spicy minced lamb, coated in breadcrumbs and deep fried.
- Tandoori Chops (ST)£12.95Tender lamb chops marinated in our special tandoori sauce and grilled in the tandoori clay oven.
