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Cumin Club

Connoisseur Starters

16 items
  • Tandoori King Prawn (ST)
    £12.95
    Large freshwater king prawn, marinated in a refreshing blend of lemon juice, ajwain and green cardamom and grilled in the tandoor.
  • Murgh Shaslick (ST)
    £8.95
    Skewers of tikka chicken breast, grilled with pepper, tomatoes and onions marinated in ginger, garlic, lemon and spices. Full of flavour.
  • Panner Shaslick (ST)
    £8.95
    Cubes of cheese, peppers, pineapple and tomato, marinated in ginger, garlic, lemon juice and freshly ground spices. Served grilled on skewers.
  • Spiced Potatoes and Garlic Mushroom (ST)
    £8.25
    Soft and fluffy spiced potato balls with sauteed mushrooms lightly fried with garlic.
  • Salmon Pakoras (ST)
    £10.95
    Bite sized chunks of Scottish salmon, delicately spiced and dipped in our special batter and fried until golden.
  • Raj Chingri Til Tinka (ST)
    £10.95
    King prawns marinated in aromatic spices, dipped in a green chilli, ginger, garlic and cardamom batter, cooked with breadcrumbs and sesame seeds and served with fresh mango sauce.
  • Shahi Malai Tikka (ST)
    £8.95
    Breast of chicken steeped in marinade of Royal cumin enriched cream, cheddar and fresh coriander.
  • Salmon Tandoori (ST)
    £12.95
    Chunks of Scottish salmon, steeped in a rich, spicy marinade of dill, fennel, ginger and a hint of mustard oil.
  • Prawn and Mango Puree (ST)
    £10.95
    Small prawn laced with lightly spiced mango and served on a light crispy puree bread.
  • Chondoni Sheek (ST)
    £8.95
    The traditional sheek of minced lamb, combined with coriander, green and red capsicums, mint, cheese and spring onions to create the most exquisitely flavoured of all kebabs.
  • Mushroom and Mango Masala Puree (ST)
    £9.95
    Fresh mushrooms sprinkled with spices and served in a light crispy puree bread.
  • Shahi Salmon Tikka (ST)
    £10.95
    Chunks of pink Scottish salmon marinade of Royal cumin enriched cream, cheddar, ginger, garlic and fresh coriander, cooked in the tandoor.
  • Roshoni Mushrooms (ST)
    £8.25
    Butter mushrooms lightly fried in freshly chopped garlic, onions and fresh coriander, creating a most delightful taste.
  • Mushroom Ka Kazana (ST)
    £8.25
    Selected button mushrooms stuffed with spicy potato mash, coated in batter and deep fried.
  • Mushrooms Ka Bahar (ST)
    £8.25
    Selected button mushrooms srtuffed with spicy minced lamb, coated in breadcrumbs and deep fried.
  • Tandoori Chops (ST)
    £12.95
    Tender lamb chops marinated in our special tandoori sauce and grilled in the tandoori clay oven.
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