Appetisers and Starters
33 items- Papadum Plain (Each)£1.10Papadoms, are thin, crispy Indian crackers or flatbreads made primarily from seasoned dough— using lentil flour (gluten free) they're typically served as a starter or side dish in Indian cuisine.They're kind of the Indian equivalent of breadsticks or tortilla chips in terms of when and how they’re eaten—crunchy, snackable, and perfect for dipping.
- Papadum Spicy (Each)£1.20A spiced pappadom is a jazzed-up version of the classic pappadom, typically topped with a mix of bold, flavorful ingredients that add a burst of taste and texture. It turns the simple crispy base into a full-on snack or appetizer.
- Onion Bhajifrom £4.25Onion bhaji is a beloved Indian snack made from thinly sliced onions, mixed in a spiced chickpea flour (gram flour) batter, and deep-fried until golden and crispy. They’re crunchy on the outside, soft inside, and absolutely addictive, 3 pieces served
Vegetarian - Mixed Onion Bhaji and Veg Samosafrom £4.951 Pieces of onion bhaji and 1 vegetable samosa
Vegetarian - Stuffed Khumbi£4.95Mushroom stuffed with cheese, covered in bread crumbs and deep fried to a golden finish.
Vegetarian - Chilli Paneer£5.50Paneer (Indian cheese) coated in bread crumbs, tossed in sweet and spicy sauce with onions and peppers.
Vegetarian - Vegetable Samosafrom £4.25A vegetable samosa is a deep-fried, golden-brown pastry filled with a spicy mixture of vegetables, most commonly potatoes and peas. It’s crispy on the outside, soft and flavorful on the inside — basically, a hand-held pocket of joy. Served 2 pieces,
Vegetarian - Meat Samosafrom £4.25A meat samosa is a deep-fried pastry filled with spiced minced meat. It has that same crisp, golden outer shell as a veg samosa, but the filling is rich, meaty, and packed with aromatic spices. Served 2 pieces,
- Aloo Chat£4.95Spicy and tangy potatoes.
Vegetarian - Chicken Chat£4.95Spicy and tangy diced chicken.
- King Prawn Butterfly£6.95Whole king prawn flattened, sprinkled with spices, then covered with bread crumbs and deep fried.
- Stuffed Pepperfrom £4.25Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb or vegetables covered with melted cheese.
- Chicken Pakora£4.95Diced chicken tikka dipped in batter and deep fried until a golden finish.
- Mixed Platterfrom £8.95Choice of onon bhajis. Chicken tikka, lamb tikka and somosa (1 veg and 1 meat). Served with mint sauce.
- Tandoori Mixed Platterfrom £9.95Chicken tikka. Lamb tikka, Lamb sheek and chicken sheek kebab. Served with mint sauce.
- Prawn Puri£5.25Tiger prawns cooked in a thick medium sauce with onions and tomatoes, served with puri bread.
- King Prawn Puri£6.95King prawns cooked in a thick medium sauce with onions and tomatoes, served with puri bread.
- Tandoori lamb chops£6.95Lamb chops marinated with yoghurt and selected spices, and then cooked in the tandoori oven
- Mixed Kebabfrom £5.95Onion bhaji, Sheek Kebab and Chicken Tikka.
- Chicken Tikka Starterfrom £4.95Chicken tikka is prepared from boneless breast pieces of chicken that is pre marinated in herbs and yogurt, then grilled in the tandoori oven until juicy, smoky, and beautifully charred.
