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Curry Lounge

Appetisers and Starters

33 items
  • Papadum Plain (Each)
    £1.10
    Papadoms, are thin, crispy Indian crackers or flatbreads made primarily from seasoned dough— using lentil flour (gluten free) they're typically served as a starter or side dish in Indian cuisine.
    They're kind of the Indian equivalent of breadsticks or tortilla chips in terms of when and how they’re eaten—crunchy, snackable, and perfect for dipping.
  • Papadum Spicy (Each)
    £1.20
    A spiced pappadom is a jazzed-up version of the classic pappadom, typically topped with a mix of bold, flavorful ingredients that add a burst of taste and texture. It turns the simple crispy base into a full-on snack or appetizer.
  • Onion Bhaji
    from £4.25
    Onion bhaji is a beloved Indian snack made from thinly sliced onions, mixed in a spiced chickpea flour (gram flour) batter, and deep-fried until golden and crispy. They’re crunchy on the outside, soft inside, and absolutely addictive, 3 pieces served
    Vegetarian
  • Mixed Onion Bhaji and Veg Samosa
    from £4.95
    1 Pieces of onion bhaji and 1 vegetable samosa
    Vegetarian
  • Stuffed Khumbi
    £4.95
    Mushroom stuffed with cheese, covered in bread crumbs and deep fried to a golden finish.
    Vegetarian
  • Chilli Paneer
    £5.50
    Paneer (Indian cheese) coated in bread crumbs, tossed in sweet and spicy sauce with onions and peppers.
    Vegetarian
  • Vegetable Samosa
    from £4.25
    A vegetable samosa is a deep-fried, golden-brown pastry filled with a spicy mixture of vegetables, most commonly potatoes and peas. It’s crispy on the outside, soft and flavorful on the inside — basically, a hand-held pocket of joy. Served 2 pieces,
    Vegetarian
  • Meat Samosa
    from £4.25
    A meat samosa is a deep-fried pastry filled with spiced minced meat. It has that same crisp, golden outer shell as a veg samosa, but the filling is rich, meaty, and packed with aromatic spices. Served 2 pieces,
  • Aloo Chat
    £4.95
    Spicy and tangy potatoes.
    Vegetarian
  • Chicken Chat
    £4.95
    Spicy and tangy diced chicken.
  • King Prawn Butterfly
    £6.95
    Whole king prawn flattened, sprinkled with spices, then covered with bread crumbs and deep fried.
  • Stuffed Pepper
    from £4.25
    Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb or vegetables covered with melted cheese.
  • Chicken Pakora
    £4.95
    Diced chicken tikka dipped in batter and deep fried until a golden finish.
  • Mixed Platter
    from £8.95
    Choice of onon bhajis. Chicken tikka, lamb tikka and somosa (1 veg and 1 meat). Served with mint sauce.
  • Tandoori Mixed Platter
    from £9.95
    Chicken tikka. Lamb tikka, Lamb sheek and chicken sheek kebab. Served with mint sauce.
  • Prawn Puri
    £5.25
    Tiger prawns cooked in a thick medium sauce with onions and tomatoes, served with puri bread.
  • King Prawn Puri
    £6.95
    King prawns cooked in a thick medium sauce with onions and tomatoes, served with puri bread.
  • Tandoori lamb chops
    £6.95
    Lamb chops marinated with yoghurt and selected spices, and then cooked in the tandoori oven
  • Mixed Kebab
    from £5.95
    Onion bhaji, Sheek Kebab and Chicken Tikka.
  • Chicken Tikka Starter
    from £4.95
    Chicken tikka is prepared from boneless breast pieces of chicken that is pre marinated in herbs and yogurt, then grilled in the tandoori oven until juicy, smoky, and beautifully charred.
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