All tandoori dishes are served with rice, salad and curry sauce
The translations of Balti is bucket. Our Balti dishes are prepared with a very careful use of achari pickle to give a beautiful taste
These dishes are prepared in a karahi (cast iron bowl), a very rich flavour is achieved by using fresh ginger, garlic, onions and green peppers (peppers can be left out is so desired)
These dishes are prepared by cooking the meat or vegetables in fried rice, served with separate sauce
Korma dishes are a traditional preparation which varies from one region to another in India. We offer authentically prepared various kormas each with its own distinct taste
These dishes are hot and made with rich spicy flavoured sauce
These are a combination of tandoori & karahi cooking. Any of these dishes below can be prepared in lamb at no extra cost. King Prawn £2.50 extra. (Tikka all breast of chicken)
