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Curry Palace

Appetisers

20 items
  • Poppadom
    £0.90
    Vegetarian
  • Onion Bhaji (3 Pieces)
    £4.95
    Slice onion incorporated and mixed with herbs & gram flour, deep-fried until golden brown.
    Vegetarian
  • Vegetable Samosa
    £4.95
    Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce.
    Vegetarian
  • Meat Samosa (3 Pieces)
    £4.95
    Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce.
  • Chicken Tikka
    £5.75
    Slice pieces of breast chicken marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.
  • Lamb Tikka
    £6.25
    Slice pieces of breast lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven
  • Chicken Malai Kebab
    £5.95
    Marinated supreme chicken coated with mozzarella cheese & garlic, ginger cooked in the tandoor.
  • Tawa Masala Lamb Chops
    £7.10
    Medium

    Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled.
  • Chicken Chat Puri
    £6.25
    Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.
  • Vegetable Chat Puri
    £5.75
    Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.
    Vegetarian
  • Tiger Prawn Chat Puri
    £7.50
    Prepared with Chef special mixed spice, curry leaves, a touch of lemon juice & bell peppers, served with puri.
  • Mysore Salmon
    £7.50
    Home smoked salmon, marinated with chef special spice, skewered and grilled in a clay oven.
  • Soft Shell Crab
    £7.50
    Crab marinated with fresh lemon juice, garlic and Cajun, deep fried in oriental butter until crispy served with coconut and spicy roosted tomato chutney
  • Lime Chilli Pan Fried Atlantic Scallops
    £7.50
    Medium

    Preserved over night scallops with fresh garlic, lime, Cajun, chilli and olive oil. Pan fried until golden colour and served with spicy roast tomato chutney.
  • Salt and Pepper Calamari
    £7.10
    Deep fried breaded calamari served with tartar sauce
  • Hariyali Tikki
    £5.50
    Potato cakes fill with cheddar cheese, spinach and chef special spice and deep fried until golden
    Vegetarian
  • Paneer Chilli
    £5.95
    Indian cottage cheese cooked with onion ginger, garlic, capsicu spring onion and green chilli. Stir-fried with chef signature spicy sauce
    Spicy
    Vegetarian
  • Chiken Tikka
    £5.50
    Slice pieces of breast chicken marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.
  • Lamb Tikka
    £5.95
    Slice pieces of breast lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.
  • Mixed Platter
    £7.50
    Collection of Tawa lamb chop, chicken malai kewab, & Hariyali Tikki starters specially selected by our chef.
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