BreakfastBreakfast
22 items- Idly (3)£5.99Classic South Indian breakfast dish that’s light, healthy, and serve with chutney.Classic South Indian breakfast dish that’s light, healthy, and serve with chutney.Vegetarian
- Sambar Idly (3)£6.99Indian comfort food made by soaking soft idlis in hot, flavorful sambar (a spicy, tangy lentil and vegetable stew). It’s commonly served as breakfast or a light meal in India.Indian comfort food made by soaking soft idlis in hot, flavorful sambar (a spicy, tangy lentil and vegetable stew). It’s commonly served as breakfast or a light meal in India.SpicyVegetarian
- Mini Idly Sambar (8)£6.99
- Ghee Karam Idly£6.99
- Thatte Idly (1)£6.99This popular idly variant recipe from Karnataka cuisine is prepared on a flat plate. These idlis are very soft, thin, and bigger than traditional ones. Made with rice and black gram accompanied with chutney, Ghee. They are hugely popular in Bangalore and the Mysore region and are typically sThis popular idly variant recipe from Karnataka cuisine is prepared on a flat plate. These idlis are very soft, thin, and bigger than traditional ones. Made with rice and black gram accompanied with chutney, Ghee. They are hugely popular in Bangalore and the Mysore region and are typically s
- Plain Dosa£6.99Plain Dosa is a popular South Indian dish made from a fermented batter of rice and urad dal (black gram). It’s thin, crispy, and typically served with sambar and chutney.Plain Dosa is a popular South Indian dish made from a fermented batter of rice and urad dal (black gram). It’s thin, crispy, and typically served with sambar and chutney.Vegetarian
- Masala Dosa£7.99Masala dosa is a popular Indian dish made of a fermented crepe (dosa) made from rice and urad dal (black gram), filled with a spiced mashed potato filling. It’s often served with chutney and sambarMasala dosa is a popular Indian dish made of a fermented crepe (dosa) made from rice and urad dal (black gram), filled with a spiced mashed potato filling. It’s often served with chutney and sambar
- Onion Dosa£7.99
- Ghee Rost Dosa£7.99It’s a crispy, buttery dosa made with a generous amount of ghee (clarified butter), giving it a rich flavor and a lovely golden color. Usually thinner and crispier than a regular dosa, it’s often enjoyed with chutney.It’s a crispy, buttery dosa made with a generous amount of ghee (clarified butter), giving it a rich flavor and a lovely golden color. Usually thinner and crispier than a regular dosa, it’s often enjoyed with chutney.Vegetarian
- Ghee Karam Dosa£7.99Ghee Karam Dosa is a popular South Indian dosa variety, especially famous in Telugu states. It's a crispy dosa (thin rice and lentil crepe) slathered with ghee (clarified butter) and karam podi (spicy chutney powder)—a fiery, flavorful combination!Ghee Karam Dosa is a popular South Indian dosa variety, especially famous in Telugu states. It's a crispy dosa (thin rice and lentil crepe) slathered with ghee (clarified butter) and karam podi (spicy chutney powder)—a fiery, flavorful combination!Vegetarian
- Paneer Dosa£8.99
- Onion Uthappam (2)£8.99Onion Uthappam is a delicious South Indian savory pancake made from fermented rice and urad dal batter, topped generously with chopped onions. It's thick, soft, and perfect for breakfast or a snack, usually served with chutney.Onion Uthappam is a delicious South Indian savory pancake made from fermented rice and urad dal batter, topped generously with chopped onions. It's thick, soft, and perfect for breakfast or a snack, usually served with chutney.Vegetarian
- Veg Uthappam (2)£8.99
- Medu Vada (3)£5.99Medu Vada is a popular Indian savory snack that's crispy on the outside and soft on the inside. It's made primarily from urad dal (black gram lentils) and shaped like a doughnut. Often served with chutney and sambar, it's a staple in many Indian households and a favourite at breakfast or tea time.Medu Vada is a popular Indian savory snack that's crispy on the outside and soft on the inside. It's made primarily from urad dal (black gram lentils) and shaped like a doughnut. Often served with chutney and sambar, it's a staple in many Indian households and a favourite at breakfast or tea time.Vegetarian
- Masala Vada (3)£6.99Masala Vada is a popular Indian deep-fried snack made from split Bengal gram, spices, and herbs. It's crispy on the outside, soft inside, and usually served with chutney or tea.Masala Vada is a popular Indian deep-fried snack made from split Bengal gram, spices, and herbs. It's crispy on the outside, soft inside, and usually served with chutney or tea.Vegetarian
- Sambar Vada (3)£6.99Sambar Vada is a beloved South Indian dish that combines crispy lentil doughnuts (vada) soaked in hot, flavorful sambar (a spicy lentil and vegetable stew). It’s popular for breakfast, as a snack, or even as a light meal.Sambar Vada is a beloved South Indian dish that combines crispy lentil doughnuts (vada) soaked in hot, flavorful sambar (a spicy lentil and vegetable stew). It’s popular for breakfast, as a snack, or even as a light meal.Vegetarian
- Poori (3)£7.99Poori is a popular Indian deep-fried bread made from wheat flour dough. It's soft, fluffy, and typically golden-brown, often served with a Aloo Bhaji (spiced potato curry) or Chole (chickpea curry)Poori is a popular Indian deep-fried bread made from wheat flour dough. It's soft, fluffy, and typically golden-brown, often served with a Aloo Bhaji (spiced potato curry) or Chole (chickpea curry)
- Plain Pessarattu£7.99
- Onion Pessarattu£8.99Onion Pesarattu is a delicious and healthy South Indian crepe(dosa) made with whole green moong dal (mung beans) and topped with onions, green chilies, and coriander leaves. It’s a specialty of Andhra Pradesh and is often served with chutney.Onion Pesarattu is a delicious and healthy South Indian crepe(dosa) made with whole green moong dal (mung beans) and topped with onions, green chilies, and coriander leaves. It’s a specialty of Andhra Pradesh and is often served with chutney.Vegetarian
- Upma Pessatarru£8.99Upma Pesarattu is a delicious and protein-packed South Indian breakfast combo that combines Pesarattu (a green gram dosa) with Upma (a savory semolina porridge). This combo is especially popular in Andhra Pradesh, where it’s often served with chutney.Upma Pesarattu is a delicious and protein-packed South Indian breakfast combo that combines Pesarattu (a green gram dosa) with Upma (a savory semolina porridge). This combo is especially popular in Andhra Pradesh, where it’s often served with chutney.Vegetarian
