Curry Garden

Indian Curry

147 High Street, London, EN6 5BB

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These dishes are cooked in balti sauce prepared with chef’s special mixture of spices & jerbs including balti paste, onion, capsicum & corinader. Served with a naan bread

A biryani dish is primarily cooked with special spices, coriander & basmati rice for a complete flavour. Served with traditional vegetable curry

Cooked in clay oven, wrapped in thin tandoori bread with salad. Served with separate mint sauce

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