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Curry Garden Restaurant

Starters

18 items
  • Tikka
    from ÂŁ4.70
    Marinated chicken or Lamb, barbecued in tandoori.
  • Samosa
    from ÂŁ4.15
    Meat or vegetable, pastry stuffed & lightly spiced
  • Onion Bhaji
    ÂŁ4.15
    Chopped onions blended with spices rolled in gram flour & deep fried
  • Bengal Lamb Chop
    ÂŁ6.55
    Barbecued lamb chops served with salad
  • Platter
    from ÂŁ5.45
  • Puree
    from ÂŁ5.45
    Well spiced & cooked in a slightly hot sauce, served on thin deep fried bread
  • Bengal Noodle Fry
    from ÂŁ4.95
    Noodle cooked with tender lamb or chicken, garnished with egg. Served with green salad.
  • Bangal Prawn Chilli Fry
    ÂŁ5.45
    Tiger prawns lightly spiced, pan fried & served with salad
  • Kebab
    from ÂŁ4.95
  • Tandoori Chicken
    ÂŁ4.95
  • Chicken Pakora
    ÂŁ4.95
    Battered & spiced chicken pieces pan fried
  • Chicken Momo
    ÂŁ5.45
    Chicken pieces lightly spiced, wrapped in puree bread
  • Chat
    from ÂŁ3.85
    Cooked in our own style
  • Tiger Prawn
    ÂŁ5.45
    Light spiced wrapped in pastry
  • Pita Ponir Sag
    ÂŁ4.95
    Cheese and spinach wrapped in puree.
  • Butterfly King Prawns
    ÂŁ8.00
  • Soup
    from ÂŁ4.15
  • Prawn Cocktail
    ÂŁ4.35
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