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Curryish Tandoori & Grill

Starters

21 items
  • Pickle Tray and Poppadom
    £6.45
    A classic start to any Indian meal - crispy poppadoms served with a vibrant traditional pickles and chutneys tray, perfect sharing for 2.
  • Onion Bhaji (V)
    £5.45
    Finely chopped onions flavoured with herbs and spices and deep-fried.
    Vegetarian
  • Singara (V)
    £5.95
    Traditional Punjabi samosa, crispy and flaky, filled with potatoes and peas.
    Vegetarian
  • Lamb or Veg Samosa (V)
    £5.45
    A choice of lightly spiced minced lamb or lightly spiced mixed vegetables in crispy pastry.
    Vegetarian
  • Stuffed Pepper
    £7.95
    Fresh bell pepper stuffed with juicy chicken tikka, oven-baked with cheese. Veg option available.
  • King Prawn Puree
    £7.95
    Tender king prawns diced, slightly spiced and served with light and flaky fried whole wheat bread.
  • Amritsari Fish Pakora
    from £6.95
    Tender dori or salmon fish marinated in ginger-garlic paste, spices, and gram flour batter, deep-fried to golden perfection (+ 1 £ for salmon).
  • King Prawn Butterfly
    £7.95
    Butterflied prawns coated in a spice and grilled to perfection, served with tangy mint chutney.
  • Masala Crablets
    £7.95
    Tender crab pieces tossed in a fiery masala blend of turmeric, red chilli, garlic, and mustard seeds, sautéed until fragrant.
  • Chilli Garlic Squid Bites
    £6.95
    Squid deep-fried, tossed with a variety of capsicum and onion, served with salad.
    Vegetarian
  • Mixed Tandoori Starter
    £8.95
    Selection of chicken tikka, lamb tikka, sheesh kebab and onion bhaji.
  • Chilli Paneer Tikka (V)
    £6.45
    Cubes of paneer cheese grilled and cooked with spring onions, chillies, and a touch of soy sauce.
    Vegetarian
  • Shami Kebab
    £7.95
    Spiced minced meat and chana dal, blended with ginger, garlic, and warming spices, shaped into patties and shallow-fried.
  • Sheesh Kebab Makkhan Wala
    £7.95
    Succulent skewered meat marinated in spiced yoghurt, grilled to perfection, and finished with butter and cream for a rich Mughlai indulgence.
  • Malai Tikkα
    £7.95
    Chicken marinated with herbs, fresh cream, grated cheese and spices, cooked in the tandoori oven.
  • Hariali Tikka
    £7.95
    A vibrant green, flavourful dish made with chicken marinated in a blend of fresh coriander, mint, yoghurt, spinach, and then grilled to perfection.
  • Lamb Chop
    £7.95
    Marinated with yoghurt, ginger, garlic and spices, cooked in the tandoori oven.
  • Tandoori King Prawn
    £7.95
    King prawns mixed with combined ingredients, cooked in the tandoori oven.
  • Tandoori Nawabi Murg
    £6.95
    Chicken on the bone marinated with yoghurt, ginger, garlic and spices, cooked in the tandoori oven.
  • Chicken or Lamb Tikka
    £6.45
    Boneless chicken or lamb marinated with Indian spices, cooked in the tandoori oven.
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