Mezze
7 itemsExperience the vibrant taste of mezze, where each dish is a culinary masterpiece creafter with an exquisite blend of imported ingredients. Savor the authentic flavors and textures reminiscent of CZN Burak's culinary expertise, promising unmatched delight.
- Signature Mezze Platter£19.95Contains: Dairy, Gluten, Nuts, Sesame.Indulge in our signature mezze platter - creamy hummus, fiery muhammara, smoky baba ghanoush, tangy moutabbel, and cool dry cacik, served with crispy lavash and Ramadan pide. An exquisite blend of textures and vibrant flavors!
- Hummus£5.95Contains: Sesame.Experience velvety hummus, crafter from tender chickpeas, rich tahini, and a hint of garlic, invigorated with zesty lemon. Indulge in its creamy texture and nutty sesame notes, served with freshly baked Ramadan pide bread.
- Muhammara£6.95Contains: Nuts, Gluten, Sesame.Discover the exotic allure of our muhammara - a vibrant blend of roasted red capsicum, tangy tomato paste, and crunchy walnuts. Enhanced with breadcrumbs, olive oil, lemon juice, garlic, cumin, and a hint of red chili, it bursts with smoky, tangy, and spicy notes. Served with freshly baked Ramadan pide bread.
- Baba Ghanoush£5.95Charcoal-grilled eggplant dances with red bell pepper, juicy tomato, and fresh parsley in a smoky, savory embrace. Enhanced with garlic, olive oil, and a tangy pomegranate molasses kick, served with warm Ramadan pide bread for a taste of exotic delight.
- Moutabbal£5.95Contains: Dairy, Sesame.Charcoal-grilled eggplant melds with rich tahini, creamy yogurt, tangy lemon juice, and aromatic garlic. Drizzled with olive oil, this smoky, nutty dip in an adventurous delight, served with freshly baked Ramadan pide bread.
- Dry Cacik£5.95Contains: Dairy.Savor the unique dry cacik, where creamy Turkish labneh and crisp cucumbers meet the cool zest of mint. This refreshing blend is paired with freshly baked Ramadan pide bread, offering a perfect harmony of textures and flavors.
- Ezme£5.95Contains: Dairy.Indulge in our ezme: a zesty mix of juicy tomatoes, crunchy cucumber, and aromatic parsley, accented with tangy tomato paste, pomegranate molasses, and a fiery hint of red chili. Paired with warm, freshly baked Ramadan pide bread.
