Cooked with balti masala, garam masala, fenugreek leaf, onions, peppers, tomatoes, fresh coriander & medium spices. Can be made hot if preferred
A dish specially introduced during the Moghul Empire. Prepared with rice & served with vegetable curry sauce
The tandoori is a traditional clay oven in which skewered meat & fish is cooked over glowing charcoal. The barbecue flavour is enhanced by subtle marinades, whilst the high temperature sears the meat to retain its natural succulence. Served with pilau rice & special sauce. Mint yoghurt & green salad are complimentary
Served with chips and salad
Cooked with herbs, tomatoes and peppers in thick form
All our kebabs are served with hot pitta bread or nan with fresh salad & mint sauce.